Pasta, meet pizza.
If there’s one thing we look forward to at an authentic Italian restaurant, it’s the range of pizza dishes available. Of course, there’s nothing wrong with a classic tomato base and delicious woodfired sourdough, but when it comes to pizza: we’re always ready to try something new (and no, we don’t mean pineapple).
When it comes to the pasta menu, we’re equally as torn- but thanks to this new pizza, we’ll never have to choose between our favourite varieties of carbs again.
Livin Italy on Granary Wharf have been our go-to Italian for quite some time. Dubbed ‘the best Italian Restaurant in Leeds’, their fresh menu has come straight from their motherland and consistently brings authentic Italian flavours to the city centre.
Now after a whirlwind year for the locally-owned eatery, the restaurant have brought a new addition to the menu that will be turning more heads than ever before.
Introducing: the carbonara topped pizza.
Traditionally made from eggs, hard cheese, cured pork, and black pepper, the age-old favourite of carbonara has made its way onto the menu for good reason- if anything we can’t believe it’s not come to Leeds sooner. A white-sauce base with creamy cheese, parmesan and cured pork meat makes up this tasty meal that will no-doubt have foodies flocking in by the masses.
Speaking about their new addition for 2022 and beyond, the owners said: “There are no limits when it comes to pizza toppings here at Livin’ Italy! But if you do need a bit of inspiration… take a look at this carbonara pizza. You’ll never have to choose between pizza or pasta again.”
Read More: Livin’ Italy’s new must-try menu is a feast of authentic Italian flavour
If you’re ready to live life more Italian and try out the latest authentic cuisine, visit the Livin’ Italy website or head over to their restaurant on Granary Wharf.
Feature Image- Livin’ Italy
