Let your jaw drop at the mouthwatering taste of Italian heritage cuisine at this Granary Wharf restaurant.
Straight from their motherland, Livin Italy have launched a fresh new menu with incredible dishes to try.
The Granary Wharf restaurant have consistently brought authentic Italian flavours to the city centre and this new menu is simply the icing on the cake for this locally-renowned eatery.
We were so impressed with these dishes that we're giving away a free dining experience so you can Livin Italy's new must-try menu too.
The all-new Paccheri pasta in a cream of pistachio is certainly an packed with flavour and the rest of the Livin' Italy menu shares the same attention-to-detail and authentic Italian flair.
The Paccheri pasta in a cream of pistachio is a must-try. / Image: Livin' Italy
Their Dough House have also permanently adopted newfound favourites and are bringing Leeds endless options that are a delight on the eyes and the tastebuds.
Cheese is taken seriously here and their pizzas showcase the best of this.
Opt for a spicy Indiavolata with goat's cheese, mozzarella fiordilatte, grated parmesan with Calabrian chilli sausage, 'nduja and spicy salame spianata.
Alternatively their Five Cheese special swaps those meaty treats for sweet gorgonzola, walnut crumble, pecorino romano and fried sage to produce an unimaginable flavoursome meal.
If these options aren't tempting enough, you can choose your own toppings too.
There is only one rule: no pineapple on pizzas.
For those sharing, get the best of their cheeses and cured meats on a bed of crispy thin pane carasau with homemade barbecue relish.
This can be paired with any of Livin' Italy's antipasti dishes: think prosciutto crudo, porchetta, ricotta, grana padano and finish with some scamorza affumicata: a southern smoked and stretched curd cheese made with cow's milk.
Meat and fish dishes are aplenty here too.
Seafood lovers will be delights at the Mediterranean Polpo: slow cooked tender Octopus tentacles chargrilled to perfection with garlic and smoked paprika.
Served with a cream of sweet peppers and a crushed potato gratin, it's a clear winner for any foodie fans.
The new menu from Livin' Italy combines the best Italian flavours available in Leeds and their presentation is just as spectacular. / Image: Livin' Italy
28-day-aged sirloin, double Tuscan sausage burgers, swordfish steaks with marinated aubergines and vegan burgers also made the cut for the brand new menu.
These authentic dishes can be paired with equally traditional cocktails and wines. An Aperol Spritz or Italian Mojito will have you transported to the sun-drenched streets of Milan in no time.
Sharing is all part of the Italian dining experience here and that shouldn't stop with drinks.
Grab a Sgroppino for two and sip on homemade lemon Skyy Vodka infused with fresh lime cordial, prosecco and Italian lemon sorbet.
It's all in the detail here and we are obsessed with these cocktail glasses. / Image: Livin' Italy
There are also a range of artisan Italian beers on offer, including Gradisca, Spaghetti Western and Mr White: an aromatic blend of citrus and coriander with a thin creamy head.
The brand boast there are "absolutely no compromises, just good, honest and real Italian cooking at its best" and we couldn't agree more.
To grab a bite of this delicious new menu, check out our giveaway on Instagram. There's a meal for two up for grabs with cocktails included.
Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
Clementine Hall
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Sophie Smith -
29th October 2021 
