More than a prison story: it’s a discovery into toxic masculinity within prisons.
Adapting a film as iconic and widely loved as The Shawshank Redemption for the stage comes with enormous expectations, yet this touring production at Leeds Grand Theatre delivers a gripping and emotionally charged theatrical experience.
Rather than relying solely on the legacy of the film, the production successfully uses the intimacy of live theatre to create a darker, more psychologically intense interpretation of Stephen King’s story.
From the opening moments, the audience is immersed in the harsh world of Shawshank prison. The cold lighting, industrial staging and haunting sound design establish an atmosphere dominated by confinement, fear and institutional control.
Image: Supplied
The stripped-back set works effectively in creating a bleak and claustrophobic environment, allowing the emotional tension between characters to take centre stage. Unlike the cinematic scale of the film, the stage adaptation feels far more immediate and uncomfortable, forcing the audience to confront the realities of prison life at close range.
Joe McFadden delivers a restrained yet powerful performance as Andy Dufresne, capturing the character’s quiet resilience, intelligence and emotional vulnerability without attempting to imitate the film portrayal.
Image: Supplied
Ben Onwukwe is equally compelling as Red, bringing warmth, humour and emotional depth to the role. The chemistry between the two actors becomes the emotional core of the production, perfectly reflecting the play’s themes of friendship, survival and hope.
One of the production’s strongest aspects is its exploration of toxic masculinity within the prison system. Shawshank is presented as an environment where power is maintained through aggression, intimidation and emotional suppression.
Image: Supplied
Vulnerability becomes dangerous, while violence and dominance are treated as necessary forms of survival. Bill Ward’s portrayal of Warden Stammas embodies this culture perfectly, delivering a performance filled with controlled menace, hypocrisy and quiet authority.
However, there were moments where the production lost some emotional realism. Several stage combat sequences, intended to highlight the brutality and hierarchy of prison life, felt under-rehearsed and lacked the intensity needed to fully convey the violence of the narrative. At times, the choreography appeared slightly unstructured, unintentionally reducing the tension of scenes that should have felt genuinely threatening.
Image: Supplied
Similarly, while the minimal set design effectively reinforced the oppressive atmosphere of Shawshank, the visual staging occasionally became repetitive throughout the production. Aside from the movement of Dufresne’s cell and the recurring use of the mobile bookcase, there was limited visual variation across scenes. Although this may have been a deliberate directorial choice to reflect the monotony of prison life, it did affect the pacing at points, with some audience engagement appearing to dip during slower sections.
Despite these criticisms, the production remains a powerful and emotionally resonant piece of theatre. Through strong performances, effective direction and its exploration of institutional power and masculinity, The Shawshank Redemption captures the endurance of hope and humanity in even the darkest environments. Thought-provoking, intense and deeply moving, it is a production that earns every moment of its standing ovation.
Running from 18 - 23 May at Leeds Grand Theatre & Opera House, you can get your tickets here.
In case you missed it, a bakery in Bramley has received lots of attention recently after people have sampled some of its impressive bread and pastries before raving about it online.
Since then, Ruth, the mastermind behind it all, has generated queues from her summer house-turned bakehouse with people coming from far and wide to sample her flaky favourites and doughy delights.
Baking for more than 10 years and opening The Fat Pigeon just outside of Leeds city centre three years ago, there's no denying that the pastries and more produced here are some of the best.
This micro-bakery has a mighty menu and although Ruth's personal tastes might lean more savoury, the menu heavily favours sugary baked goods.
Anyone who loves a good sweet treat will be glad to know there's croissants, traybakes, cinnamon buns and the star-studded kouign-amann, a French-originating buttery pastry that covers all bases as it's sugary, sweet and slightly salty - heaven in baked form.
Ruth posing with a pigeon statue alongside some of her delicious golden creations / Image Credits: The Hoot Leeds / The Fat Pigeon
There's plenty more dough-based delights that cater to the savoury palate too. Think sourdough loaves, baguettes and focaccia that's oozing with perfectly paired herbs and generous amounts of oil.
What makes this place even more special is the fact that not only the products being created and consumed made by a Leeds local, most if not all of the offerings are made using Yorkshire produce.
Ruth has made sure to keep local produce at the heart of all her bakes with Met's in Farsley who providing cheese, Whiteley's contributing fresh vegetables like parsley and rhubarb, flour from East Yorkshire's own Stringers and The Organic Dales for any dairy items - it really doesn't get more Yorkshire than this.
Enough from us, social media user's are singing this bakery's praises too as one commented "Delicious. Delicious. Delicious" and another going as far to say, "Beats every pastry I had in Copenhagen".
The sourdough loaves and bloomers at The Fat Pigeon are homemade and look as good as they taste / Image Credits: The Hoot Leeds / The Fat Pigeon
Hopefully you're reading this on a Friday or early Saturday morning, otherwise all I can do is apologise for tempting you with all this bakery's homemade golden goodness so far in advance.
The Fat Pigeon is open from 9am to 12pm every Saturday meaning you can stock up on some of Leeds' best bread and pastries to tie you over until the next weekend, depending on your will power.
Here’s five of the best new openings coming to Leeds this year
Clementine Hall
We're almost half way through the year, so let's see what else we've got to look forward to...spoiler alert, it's a lot.
So far we've had everything from ice bath cafes to listening bars open up in Leeds, and it seems like 2026 is the gift that keeps on giving.
Allow us to get you excited about what's coming to the city...
Dishoom
68–78 Vicar Lane, LS1 7JH
Images: The Hoot Leeds
This one is a biggun' as the ever so popular Indian restaurant is set to open this August in a beautiful Grade-II listed building on Vicar Lane which was formerly Flannels.
First opening in London, Dishoom now has restaurants dotted all over the UK including a huge site in Manchester. The group is famed for its lavish and grand interiors, as well as its home-style curries, grills and breakfasts including its legendary bacon naans.
Acai and the Tribe
88 Vicar Lane
Image: The Manc Group
Acai and the Tribe first opened four years ago in Manchester, and ever since then it's only gone from strength to strength opening up three other locations across the country.
Next stop? Leeds. And we couldn't be happier about it.
So, what can we expect from this aesthetically-pleasing and ultra trendy female-owned business? Well, loaded acai bowls that look almost too good to eat, superfood smoothies, coffees, matcha and savoury options like avocado toast.
This Japanese restaurant serves a menu full of sushi as well as grilled meats on sticks, sharing sides and build-your-own hand rolls. All of this is wrapped up in the most gorgeous interior, which you can see from their jaw dropping new Manchester site.
Occupying the Grade II-listed space on Vicar Lane, the three-storey building will include a 220-cover dining room, 30-cover terrace and an upstairs bar.
New York-style pizza pop-up, Edges Pizza, is set to open in Leeds.Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residences across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat. Edges will be opening their doors in Leeds city centre on Thursday 18 June.
Okay, this one might not be happening this year...but we still had to mention it so please forgive us.
Trinity Leeds is embarking on a major transformation with a £15 million expansion, introducing a second food court called ‘Freight Island’ The upgrade will add around 72,000 sq ft of new space, including a stunning rooftop terrace overlooking City Square the perfect spot to enjoy great food with skyline views.
Declan Kelly -
20th May 2026 
