The Smithfield is finally here - and we're pleased to report that it's every bit as special as you were hoping.
This newcomer to Leeds has taken over the site that was home to The Reliance for more than two decades.
The team's transformation of the site started with a paint job - probably the most-talked-about paint job in the city - taking the site's exterior back to its memorable dark red.
That move immediately won over fans of The Reliance, with one person writing: "Seems the team here held the Relly in high regard and rightly so! Hopefully they can recapture some of its magic."
But the efforts to recapture the essence of the iconic old venue go way beyond that.
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, is setting out to mix up relaxed hospitality with simple dining.
It's all about connection - to seasonal food, to the heritage of the building, and to the community that will make connections here.
Co-founder Steve Dawson outside The SmithfieldThe Reliance has been reborn as The SmithfieldWayward WinesThe dining room
If you're wondering what sort of things will be on the table, allow us to enlighten you.
There are sharing plates like grilled leeks on romesco, pigs head croquettes (a must-order), and whipped cods roe with radishes, all served on charming mismatched plates.
The bigger dishes include a comically massive pie for sharing, packed with chicken, leek, and tarragon. It's a mighty thing, especially paired with their crispy-edged chips.
You can also order a whole wild Cornish seabass for a real feast, or a fantastic beef sirloin with wild garlic butter.
There's a fantastic selection of natural wines from Wayward Wines, as well as (unsurprisingly) great beers.
Steak, pie, and charred leeksA spread of the plates at The SmithfieldSticky toffee puddingThe Smithfield has taken over the old The ReliancePigs head croquettes with gribicheThe chicken and tarragon sharing pieA sharing pie and chips at The SmithfieldBeef sirloin with wild garlic butter, and purple sprouting broccoli with ricotta and mintWild Cornish seabass with kohlrabi, fennel, and chervil - plus an orange wine from Wayward WinesThe Smithfield is now open
Steve Dawson, co-founder of Crooked Brewing, and his business partner chef James Donovan, were drawn to the old The Reliance site and are seizing the opportunity to contribute to the area's dining legacy.
While Steve's focus is on creating a social meeting point, James will focus on the casual, social dining, taking inspiration from the building's reputation as a cutting-edge gastro pub.
They'll be sourcing seasonally and locally, with menus that will change with the seasons.
The space itself inside is still familiar - those huge windows are the stars of the show, with the bar still standing centrally, while the dining room at the back is stripped-back and simple overlooking the open kitchen.
It's very early days for The Smithfield - they're just out of their soft launch period and gearing up for their first 'proper' weekend.
On their soft launch period, they wrote: "We were so grateful to welcome friends, neighbours, and the Leeds hospitality community to The Smithfield. Seeing the bar and dining room full after weeks of cleaning, painting, and graft has truly made it all worth it.
"A huge thank you to everyone who came along, showed their support, and has made this journey possible. Not least the Kitchen and bar teams, whose incredible service has kept the plates coming and the drinks flowing."
We feel pretty confident in saying Leeds will be very proud to have The Smithfield in our city.
Organisers of the Leeds Christmas Market have announced it will host two new bars for 2026.
Yes, we know it's only October...but is it too soon to be getting excited about Christmas? We think not.
The Leeds Christmas Markets are going to look a little bit different this year, as the owners of Thor's Tipi will be running the festivities at City Square for 2026.
Completely new for this year, the market on City Square will introduce two bars with different themes - a Scottish Highland Lodge and a Folie Ski Bar.
Image: Supplied
Firstly, the Highland Lodge will welcome visitors into a spacious tipi filled with snug seating, twinkling lights, roaring fires and plenty of tartan.
Designed to welcome large groups, the lodge will have space for 280 guests inside and a further 100 outside, whilst the drinks menu will feature Highland favourites including Scottish beers and ales, a selection of whisky and even Iron-Bru.
Over at the Folie Ski Bar on Quebec Street, expect a relaxed festive retreat with the feel of an alpine chalet, complete with rustic wood detailing, fairy lights, faux fur throws and roaring fires.
The bar can accommodate 180 guests inside and 50 outside, serving mulled wine, boozy hot chocolates, Kirkstall Brewery beers and a selection of low and no-alcohol drinks.
Image: Supplied
THORS’s director, Amanda Monaghan said: “We’re excited to bring two new bar experiences to Leeds Christmas market this year. Having hosted THOR’s tipi in the city for many years, we’ve had plenty of practice creating festive spaces and entertainment, so we know what customers love.
“We’ve listened to lots of feedback on what people would like to see at the market and we want to make sure we give visitors and residents of Leeds plenty of reasons to stay with us long after they’ve finished their shopping or a day at the office.
“The new venues have been created to cater for all ages and tastes and will be perfect for passing visitors, after work drinks or planned Christmas get-togethers. From the lively Scottish spirit of Highland Lodge to the cosy alpine atmosphere at Folie, there’s going to be a spot for everyone to settle in and enjoy drinks by the fire and plenty of festive fun.”
Beloved Leeds Malaysian cafe known for its authentic home cooking announces sudden closure
Clementine Hall
A much-loved independent restaurant in Leeds has announced it will be closing its doors.
Kuala Lumpur Cafe opened its doors in Headingley in 2019 by Bart and Hirman, who wanted to bring authentic Malaysian cooking to the city of Leeds.
Throughout the years, they'd built up a reputation for their beautiful curries and vibrant street food dishes, all of which were made using Hirman's family recipes.
So much so, that in 2024 they opened a kitchen inside White Cloth Hall in the city centre when the Grade II listed food hall first opened.
Their kitchen sadly closed a year later, but their Headingley restaurant remained open serving the students and locals with their famous beef rendang, nasi lemak and more.
Sadly, Kuala Lumpur Cafe have taken to social media to announce that they will be closing their doors for good as of this Saturday 17 October.
Their statement reads: "Thank you to all our customers and team that made Kuala Lumpur Cafe possible across the last few years. After a long consideration, we have decided that our last trading day will be Saturday 17 October.
"If you have a booking after this date, we'll be calling you over the next few days to try to move it to an earlier date before we close.
"It's been our pleasure to serve Malaysian food to the community. Best regards, KL Cafe."
Of course, in true Leeds fashion, local businesses and customers flocked to the comments to express their sadness and show their support.
One comment reads: "Such a shame. This was genuinely the best Malay food I had outside of Malaysia. Will be missed greatly", whilst another thanks the cafe for "all the delicious food over the years".
If you want to visit Kuala Lumpur Cafe one last time, then you have until this Saturday to do so. Go and wish them a proper farewell.
Daisy Jackson -
17th April 2026 
