All the dishes are made for the 'gram and beautifully decorated.
Your Girl Can Bake is the UK's first dine-in-car dessert shop, a hybrid between a drive-thru and a dine-in experience, where you never have to leave your car.
The idea is, you pull up your car and experience desserts like pancakes and waffles laden in thick sauce, washed down with giant freakshakes, mocktails and a whole host of fizzy drinks.
Image: Your Girl Can Bake
Set up in the height of the pandemic, owner of Your Girl Can Bake, Ikraa Riaz, started by selling homemade desserts on Instagram.
Like all the best lockdown success stories, Ikraa found success selling online and decided to pursue her dream of opening a dessert store and now operates from Ardwick in Manchester, which is a one hour drive from Leeds city centre.
Reimagining the dining experience in a world scarred by the pandemic, the concept keeps ahold of the intimacy of gathering and eating in small groups, but still provides the same service and food quality as a dine-in restaurant. It's certainly a far cry from the tight curbs and echoey tannoys of McDonalds drive-thru.
Image: Your Girl Can Bake
Whilst lockdown restrictions may have been the instigator for the dine-in-car idea, it's a concept that's continued to prove popular ever since.
The concept has drawn in influencers, who have taken to Instagram and TikTok to share their experiences, and there's plenty of positive reviews to choose from.
Reaching over a million views on a single TikTok video is the type of viral content any small business only dreams of: but it appears that the visual appeal of these tasty treats has kept customers continuing to visit Your Girl Can Bake long after its five minutes of fame on the social media channel.
And for good reason too. The menu includes mouthwatering Nutella-filled French toast sticks, cookie dough, fudge cakes and fondues in takeaway trays- just incase you can't finish it all in one sitting.
If that's not enough, there's those old school funfetti cakes (the ones you loved at school), giant bags of fizzy sweets, loaded brownies, mini dutch pancakes and cakesicles to try out.
Image: Your Girl Can Bake
There's even savoury dishes to balance the dining experience with loaded nachos, samosa chaat, samosas and kebabs all on offer.
To quench your thirst, there's berry-flavoured Fanta amongst other familiar and exotic soft drinks or mocktails that include a rainbow disco light ice cube for a late-night party experience.
If we're honest, it's the Easter collection that we're most excited about, even if it is only February. The Easter Madness Cookie Dough is half an easter egg loaded with cookie dough, melted chocolate and loaded with your favourite springtime treats like mini eggs and malteaster bunnies.
You wouldn't believe there's a team of three behind this incredible concept.
For more information, or to book yourself a place at the UK's first dine-in-car dessert experience, you can find Your Girl Can Bake on Instagram. Please note bookings need to be made in advance to give time for preparation.
Feature Image- Your Girl Can Bake
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
16th February 2022 
