All the dishes are made for the 'gram and beautifully decorated.
Your Girl Can Bake is the UK's first dine-in-car dessert shop, a hybrid between a drive-thru and a dine-in experience, where you never have to leave your car.
The idea is, you pull up your car and experience desserts like pancakes and waffles laden in thick sauce, washed down with giant freakshakes, mocktails and a whole host of fizzy drinks.
Image: Your Girl Can Bake
Set up in the height of the pandemic, owner of Your Girl Can Bake, Ikraa Riaz, started by selling homemade desserts on Instagram.
Like all the best lockdown success stories, Ikraa found success selling online and decided to pursue her dream of opening a dessert store and now operates from Ardwick in Manchester, which is a one hour drive from Leeds city centre.
Reimagining the dining experience in a world scarred by the pandemic, the concept keeps ahold of the intimacy of gathering and eating in small groups, but still provides the same service and food quality as a dine-in restaurant. It's certainly a far cry from the tight curbs and echoey tannoys of McDonalds drive-thru.
Image: Your Girl Can Bake
Whilst lockdown restrictions may have been the instigator for the dine-in-car idea, it's a concept that's continued to prove popular ever since.
The concept has drawn in influencers, who have taken to Instagram and TikTok to share their experiences, and there's plenty of positive reviews to choose from.
Reaching over a million views on a single TikTok video is the type of viral content any small business only dreams of: but it appears that the visual appeal of these tasty treats has kept customers continuing to visit Your Girl Can Bake long after its five minutes of fame on the social media channel.
And for good reason too. The menu includes mouthwatering Nutella-filled French toast sticks, cookie dough, fudge cakes and fondues in takeaway trays- just incase you can't finish it all in one sitting.
If that's not enough, there's those old school funfetti cakes (the ones you loved at school), giant bags of fizzy sweets, loaded brownies, mini dutch pancakes and cakesicles to try out.
Image: Your Girl Can Bake
There's even savoury dishes to balance the dining experience with loaded nachos, samosa chaat, samosas and kebabs all on offer.
To quench your thirst, there's berry-flavoured Fanta amongst other familiar and exotic soft drinks or mocktails that include a rainbow disco light ice cube for a late-night party experience.
If we're honest, it's the Easter collection that we're most excited about, even if it is only February. The Easter Madness Cookie Dough is half an easter egg loaded with cookie dough, melted chocolate and loaded with your favourite springtime treats like mini eggs and malteaster bunnies.
You wouldn't believe there's a team of three behind this incredible concept.
For more information, or to book yourself a place at the UK's first dine-in-car dessert experience, you can find Your Girl Can Bake on Instagram. Please note bookings need to be made in advance to give time for preparation.
Feature Image- Your Girl Can Bake
Eats
One of Leeds’ most loved sushi restaurants has just opened a second location in the city
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
A pub in Leeds has been crowned the third best in Britain by The Good Food Guide
Clementine Hall
A Leeds pub has been crowned one of the very best in the country by The Good Food Guide.
The trusted guide has just released its 100 Best Pubs in Britain list, and we're very chuffed with the results indeed.
Taking the coveted number three spot is our very own The Highland Laddie, a 100-year-old city centre institution that reopened in April 2025 in the hands of new owners Sam Pullan and Nicole Deighton.
These guys also run the Empire Cafe, so you just know it's going to be good.
Last year they soared straight to the top of the list and were crowned the best pub in the whole of Britain by the guide.
Images: The Hoot Leeds
This time, the Queen's Arms over in Eccles came number one followed by The Cow in Notting Hill.
We still think bagging third place is quite the achievement, and if you've visited The Highland Laddie yourself you'll know just how much of a special place it is.
Don't just take our word for it, The Good Food Guide labelled the Laddie as 'a true pub with a genuine community vibe'.
They also said: "Reenergised by the team behind the Empire Cafe in 2025, this is everything that a proper English pub should be – 'oh, and they have a mustard menu!'
"Inside, the Laddie ticks all the boxes, preserving the essentials of a traditional old-school boozer and maintaining a genuine sense of community while letting the good times roll. As for the food, it’s ‘both high-end and accessible’, pulling in ideas from all over, whether you fancy a freshly shucked Lindisfarne oyster, a keema toastie or an elevated ham roll with bread cooked over the coals.
"Dig deeper and you might find a lobster madeleine with Yorkshire chorizo butter, a treacle onion tart or pork schnitzel with two fried eggs. Club steaks are served by the inch, there’s no creative let-up when it comes to sides, and the nostalgia is ramped up with the likes of strawberry and Champagne trifle with ‘sprinkles’.
"But never forget that this is a self-proclaimed ‘drinkers’ pub’ dispensing everything from ‘properly served’ British brews and ’the best Guinness in Leeds’ to a staggering line-up of whisky optics."
Sophie Smith -
16th February 2022 
