There's some burgers that are just meant to be in our stomach- we're sure this is one of them.
We’re not going to beat about the bush. We’re absolutely desperate to find out how these guys manage to create such incredibly aesthetic burgers.
Specialising in the rainbow bun and all things colourful, Dope Burgers have set up five different locations around Yorkshire: three in Hull, one in Doncaster and one right here in Leeds on Tong Road.
Image: Dope Burgers
Their revolutionary burgers, made with ingredients like rainbow buns and Biscoff lotus biscuits are just some of the ways that the burger joint is proving it deserves a place on the Leeds foodie scene.
Based on Tong Road, you can let your imagination run wild with your burger selection. Think all your favourite burger toppings wrapped between two juicy buns painted brighter than the spray-painted walls of the shop: it really is something quite unique.
Dope Burgers quickly shot to fame last year for offering out an alternative to the legendary Salt Bae burger at an affordable price. As you'd imagine, it sold out the same day and whilst it hasn't made a return to the menu just yet, there's still a real selection of unique combinations that will have you drooling.
Image: Dope Burgers
On the menu, there's the original Dope Cheese Burger: a Yorkshire steak smash burger, American cheese, cheddar cheese and Dope sauce in a toasted butter brioche bun- but that's just the beginning.
There's the B, B & B Burger: a Yorkshire steak smash burger, slow cooked bbq brisket, cheddar cheese, blue cheese, Dope sauce and black treacle in a toasted gluten free brioche roll; and chicken version likes the DFC Chilli Beef: with fresh fried chicken, Leroy’s chilli beef, scotch bonnet chillis, coriander, American cheese, cheddar cheese and Dope sauce.
You don't even have to choose out one specific burger to get the neon rainbow version, you can simply upgrade and existing order to a rainbow bun for £1. Bargain for the ‘gram when you think about it.
It's worth noting that there's a full gluten-free menu here and all the buns are made to suit those intolerant: a refreshing change to see in the takeaway scene.
Dope Burgers also cater for veggies and vegans with their burgers. Think Southern fried homemade seiton, vegan mayo, siraracha, gem lettuce, tomato, onion and pickles if you need any inspiration.
Sadly as far as their Biscoff burgers are concerned, they're a Doncaster exclusive, but given its only a 30 minute journey from the city centre and it's the only place nearby you'll find one, we have a feeling it'll be worth the trip.
Image: Dope Burgers
For more information, including how to get your hands on your very own rainbow or Biscoff burger, you can visit Dope Burger's Instagram page.
Feature Image- Dope Burgers
News
A look inside Leeds’ first Sardinian restaurant serving soul food on the water’s edge
Domo is ready to open its doors and sun-drenched terrace this Friday.
Introducing Domo, an independent restaurant born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities that aren't often seen outside the island, all made entirely in-house.
Opening this Friday 5 June, we had a peek inside and let us tell you, it's even better than we imagined.
Image: The Hoot LeedsImage: The Hoot LeedsImage: The Hoot LeedsImage: The Hoot Leeds
First off, the interior is just drop dead gorgeous.
From the moment you step inside you feel as though you've been whisked away to an Italian island, the walls are lined with hundreds of booze bottles and on each table you'll find beautifully hand-painted plates ready to be adorned with delicious food.
Images: The Hoot Leeds
Every corner is dotted with antique trinkets, and we already know the stretching terrace will be the place to be when the sun comes out.
Now, onto the food.
From small plates made for sharing to hearty bowls of seafood pasta, everything is made with the freshest ingredients and made entirely in-house.
You could do a lot worse than plonking yourself on the terrace with mates, ordering a selection of their cocktails and tucking into a heaping plate of fried calamari and prawns or a carefully curated plate of Sardinian cured meats and cheeses.
They also serve pizzas and salads, all accompanied by a brilliant wine and cocktail list. Whether you're after a long lunch, celebrating an occasion with a slap up meal or fancy a few nibbles - Domo can cater to all.
Images: The Hoot Leeds
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
A much-loved Leeds coffee shop is celebrating 15 years in the city with £1.50 coffees
Clementine Hall
One of Leeds' best-loved coffee destinations, Laynes Cafe, is marking 15 years in the city - and is saying thank you with £1.50 coffees.
When? This Wednesday 3 June.
Founded in 2011 by Dave Olejnik, Laynes began life on New Station Street and quickly became one of the first venues in Leeds to focus on carefully sourced and roasted coffee beans, helping lead the way for the city's now-thriving independent coffee scene.
It's practically a Leeds institution at this point, sat proudly with its glowing yellow exterior and queues out the door full of punters looking for their morning caffeine fix.
To celebrate an impressive 15 years in the city, this Wednesday 3 June they'll be selling £1.50 coffees all-day.
Not only that, Laynes will be rolling out a brand refresh with Saul Studios, refreshing its daytime menu (including what Dave reckons might be the best hash browns in the world…maybe), and continuing to grow Laynes Bakery, which launched in 2023 and now supplies a growing list of independent cafes and delis across Leeds.
Dave Olejnik, founder of Laynes Cafe, said: "We never really got to celebrate being 10 — covid had other ideas — so 15 feels like the one to do properly. When I opened Laynes in 2011, the aim was to create somewhere that really cared about coffee, quality and hospitality. To be celebrating 15 years now is incredibly special. Leeds has changed so much in that time, and it's been amazing to see the city's independent food and drink scene grow and flourish. We're really proud to have been part of that journey.
"Rather than mark it with one big day, we wanted to celebrate across the whole year — kicking off with £1.50 coffees on June 3rd as a thank you to everyone who's kept us going. This next chapter for Laynes is a bit of a refresh with Saul Studios, an updated menu with quite possibly the best hash browns in the world, and the bakery continuing to grow. Feels like a great way to celebrate where we've come from while continuing to evolve."
Sophie Smith -
15th February 2022 
