Yes, you read that right- there's some fancy neon swirled burgers going around and they've found a home in Leeds.
Now this type of burger is clearly made to be as impressive on the eyes as much as it's supposed to be a feast for the stomach and we must admit, these places have got it spot on.
From rainbow multicoloured, bagel-style buns to good ol' neon blue, we've found all the places that you can get yourself a rainbow burger- though we're sure there's a few menus hiding from us still.
We're not going to beat about the bush. We're absolutely desperate to find out how these guys manage to create such incredibly aesthetic burgers. Specialising in the rainbow bun and all things colourful, Dope Burgers have set up five different locations around Yorkshire: three in Hull, one in Doncaster and one right here in Leeds on Tong Road. You're not even having to choose out one specific burger to be made into a rainbow, you can simply upgrade and existing order to a rainbow bun for £1. Bargain for the 'gram when you think about it.
There's some real good looking burgers from Punk Food Project at Sandinista on Belgrave Street- but those meaty patties sandwiched between rainbow swirled bagel burger buns, topped with a little paper umbrella certainly look the most impressive of all. The popular bar spot is there to serve those who love a bit of Punk Food as well as "those of you who come alive with liquid spirit, craft beer and late night rock n roll, indie and hip-hop" and sounds ideal for a place to let off a bit of steam.
We reckon if there's a crown for the Queen of neon food, it would certainly be on the heads of those working behind the scenes to bring Oula Creative Catering to life. Their neon burgers encase flavours of all sorts, including a Chicken Crunch (pictured above). The Leeds-based catering company specialise on bringing grandeur to the dinner table. Each dish, be it savoury or sweet is packed with sass and created from organic produce.
You can check out what we thought of their colourful takeaways here.
Serving up a mixture of Caribbean classics and dirty burgers in colourful buns, Coco's Kitchen has ultra-diirty Biscoff crunch bacon burgers on the menu, which comes loaded with red Leicester, cheddar, crispy streaky bacon, smashed patties and more. You’ll also find some classic Caribbean options like proper curried goat with tarragon carrots, shallots and rice and peas, and BBQ-smoked and 24-hour marinated jerk chicken legs.
Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
Clementine Hall
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Sophie Smith -
21st January 2022 
