From the masterminds behind Doh'hut comes Things In Bread, your new city centre sandwich shop ready to satisfy all your lunchtime cravings.
When it was announced back in September 2022 that Doh'hut were expanding into the savoury offerings, we simply could not contain our excitement.
Having eagerly awaited their opening date since then, you best believe we were first in line to sample their sandwiches when they opened last Friday.
And of course they did not disappoint, Things In Bread are serving up sandwiches the way they should be. One thing's for sure, we won't be picking up a bog standard supermarket meal deal any time soon.
Their concept is simple, classic sandwiches made to order using their signature freshly baked bread.
We spoke to the owner Tom Stafford who explained that the menu is based off your classic meal deal selection with familiar flavours such as ham and cheese, egg and cress, BLT and roast chicken salad all up for grabs.
Image: The Hoot Leeds
But these sandwiches are so much more than meets the eye, the flavours are elevated to the highest degree with only the freshest ingredients used, and the sarnie artists behind the counter certainly don't skimp on the fillings.
The real star of the show though is the bread. Their signature Shokupan milk loaf is specifically designed to create the perfect sandwich: crisp on the outside, fluffy on the inside and satisfyingly square. We haven't stopped thinking about that bread since we took our first delicious bite.
Image: The Hoot Leeds
And it's not just lunchtime where you can get your chops around these sandwiches, stop by in the morning from 8-10am for an epic breakfast that will no doubt set you up for the day ahead.
The Full Breaky features Lishman's sausages and bacon, free range omelette and gooey American cheese which makes for a brekkie only fit for kings. They also have a vegan sausage sarnie on offer so if you're more veggie inclined, you don't have to miss out.
And of course your lunchtime fix isn't complete without a drink and a packet of crisps, which they obviously have in abundance. Pick your sandwich, your preferred bag of Pipers crisps and your drink from 'Things in Fridge', it truly is a one stop shop to make all your lunching dreams come true.
Image: The Hoot Leeds
Find Things In Bread at their beautiful new location on Boar Lane, open Tuesday - Sunday from 8am - 4pm (or until they run out of bread). And whilst you're there, why not nip round the corner to pick up a sweet treat from Doh'hut for your dessert. After all, it would be rude not to.
To find out more, take a look at their Instagram page (warning: will make you hungry).
The foodie-favourite restaurant and bar is now under new management.
The eagle-eyed amongst you may have noticed that Woodside has sadly been closed for a few months.
We certainly have, and ever since December we've had a Woodside Sunday roast-shaped hole in our hearts that's been gasping for one of their glorious Marmite glazed parsnips.
But luckily, it has now been confirmed that Woodside isn't going anywhere as Superfriendz, the team behind Headrow House, Belgrave and many other top Leeds spots will be taking over. Hallelujah.
Images: The Hoot Leeds
Woodside opened at the end of 2024 from the owners of The Brunswick and The Melbourne.
Labelling itself as a 'neighbourhood eatery and bar', Woodside quickly became a favourite amongst Leeds foodies and was known for its smoked meats, great cocktails and stellar Sunday roasts (do I need to talk about the parsnips again).
The menu was fresh and innovative, with oysters topped with kiwi granita and an incredibly garish banana split standing out as highlights.
Images: The Hoot Leeds
We hope that the new management continues to maintain Woodside's brilliance, but mainly we're just so glad that it's sticking around.
Superfriendz take care of a whole host of spots in the city, including proper Leeds favourites Headrow House, Belgrave Music Hall and Waterlane Boathouse.
Announcing the news to Instagram, Woodside said: "After a longer-than-expected winter break, Woodside is back and will reopen on Thursday 19th March!
"Your favourite neighbourhood bar and eatery returns with the same warm welcome, but an all new management team.
"We can’t wait to see you so keep your eyes on our socials for news on great food and drinks, big screen sports, quizzes and more.
"We’d also like to thank Sam and the original team for all the hard work that went into setting-up the venue. We hope we can do it justice."
Horsforth Brewery to takeover and save beloved Ilkley tap house
Clementine Hall
A renowned brewery have announced that they will be taking over the reigns of a popular craft beer bottle shop in Ilkley.
Fuggle & Golding opened in 2015 on Leeds road in Ilkley and quickly grew a loyal following with locals and visitors alike.
Sadly they announced last month that their last day of trading would be Saturday 28 February, news which was met with huge disappointment.
However this is no longer the case, as Horsforth Brewery is set to reopen the venue on Wednesday. Hooray!
Announcing the welcomed news to Instagram, Horsforth Brewery wrote: "When we saw they were going to close we were determined to not lose another great venue from the local beer scene.
"We owe a massive thank you to George and the landlord for getting a deal across the line in quick order.
"We’re going to take a few days to put our stamp on the place and then we will be open on Wednesday!"
"Obviously we will be stocking our beers here but as anyone who knows will know, we love the beer scene so we will continue to have a good amount of guest beer on as well. We’ll even been joining in with the biggest beer launches from around the country.
"Want to know the best news? We’re doing this solo. No outside interests, no investors, no debt. In the current climate being able to organically grow like this is so so hard and it’s thanks to all our team that we’ve been able to do this.
"We’ve always been determined to grow our business in a healthy and sustainable way; it may have (absolutely has) been tough over the years but we’ve got ourselves in a position to take us to the next level in a sustainable way."