This isn't just any bottomless brunch- it's a limitless bottomless brunch, so that means nothing is off limits, right?
It's number 95 of our bottomless brunch features and today we've found a scortcher of a deal- unlimited draught Peroni, Pornstar Martini cocktails, pink gin and tonic and Prosecco.
Limitless: absolutely nothing is off limits at this one. There's not one, not two but three plates of food to snack on whilst downing drinks to your heart's content. Doesn't sound like a bad way to spend the afternoon: ample food, great choice of drinks and all brought to your table on one of the best nightlife streets in Leeds, Greek Street.
To wet your appetite there's four drink options available: Peroni, Pornstar Martini cocktails, pink gin and tonic and Prosecco. The Liquorist promises that their "attentive team will ensure your drink is topped up for your entire stay"- so expect to get those glasses refilled as many times as you want.
The excitement doesn't stop there. Throughout the ninety minute drinking experience, you have the choice of eight different small plates- and you can have three of those included in your bottomless experience.
Some of the detectible dishes include fresh marinated mixed olives served with rustic bread, extra virgin olive oil & balsamic vinegar of Modena; crispy fried chicken wings with a BBQ dip; spicy coated crispy fried cauliflower with a tomato and chilli salsa or even lightly spiced & fried calamari garnished with pea shoots, lemon mayonnaise and a fresh lime wedge.
If that's not enough to choose from, why not try the Teriyaki-marinated chicken breast with cucumber ribbons, soy sauce, spring onions and toasted sesame seeds or King Prawns in a garlic butter with lemon and sea salt, served with rustic bead.
Vegans can make the most of the plant-based dishes available on the menu, including Tomato Bruschetta with tomatoes, red onion and crushed garlic on toasted rustic bread, drizzled with balsamic glaze and garnished with fresh basil and a Mixed Olive selection.
The limitless menu, with three small plates, bottomless drinks and a ninety minute dining experience is available Thursday 5 - 8pm, Friday 5 - 9pm and 12 - 4pm at the weekend.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Sophie Smith -
21st January 2022 
