This isn't just any bottomless brunch- it's a limitless bottomless brunch, so that means nothing is off limits, right?
It's number 95 of our bottomless brunch features and today we've found a scortcher of a deal- unlimited draught Peroni, Pornstar Martini cocktails, pink gin and tonic and Prosecco.
Limitless: absolutely nothing is off limits at this one. There's not one, not two but three plates of food to snack on whilst downing drinks to your heart's content. Doesn't sound like a bad way to spend the afternoon: ample food, great choice of drinks and all brought to your table on one of the best nightlife streets in Leeds, Greek Street.
To wet your appetite there's four drink options available: Peroni, Pornstar Martini cocktails, pink gin and tonic and Prosecco. The Liquorist promises that their "attentive team will ensure your drink is topped up for your entire stay"- so expect to get those glasses refilled as many times as you want.
The excitement doesn't stop there. Throughout the ninety minute drinking experience, you have the choice of eight different small plates- and you can have three of those included in your bottomless experience.
Some of the detectible dishes include fresh marinated mixed olives served with rustic bread, extra virgin olive oil & balsamic vinegar of Modena; crispy fried chicken wings with a BBQ dip; spicy coated crispy fried cauliflower with a tomato and chilli salsa or even lightly spiced & fried calamari garnished with pea shoots, lemon mayonnaise and a fresh lime wedge.
If that's not enough to choose from, why not try the Teriyaki-marinated chicken breast with cucumber ribbons, soy sauce, spring onions and toasted sesame seeds or King Prawns in a garlic butter with lemon and sea salt, served with rustic bead.
Vegans can make the most of the plant-based dishes available on the menu, including Tomato Bruschetta with tomatoes, red onion and crushed garlic on toasted rustic bread, drizzled with balsamic glaze and garnished with fresh basil and a Mixed Olive selection.
The limitless menu, with three small plates, bottomless drinks and a ninety minute dining experience is available Thursday 5 - 8pm, Friday 5 - 9pm and 12 - 4pm at the weekend.
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Sophie Smith -
21st January 2022 
