Cosmopolitans, Margaritas, Mojitos, 'spicy' wine, Prosecco, beer- need we say more?
It's fair to say that Leeds comes with plenty of bottomless brunch options. In fact, we've written almost 100 articles to date about all the bottomless options around- and if that doesn't blow your mind, we're still finding a good few new options to add to our list every single week.
This week, we discovered Basco's MMXX, a hidden-in-plain-sight cafe and bistro, serving up all sorts of boozy options every weekend. This place first appeared to be offering up something special in the height of lockdown 2020, but it's only in the last twelve weeks that the space has really come to life.
In the week, expect coffee, cocktails and plenty of wholesome food options. Focusing on eggs for every meal, as well as healthy specials like açai bowls and quinoa stuffed peppers- this is the sort of place we imagine sitting back for hours as the world goes by, and we slowly get through a stack of food that's as tasty as it looks.
During the weekend, there's a different reason to be visiting Basco's, and it has a lot to do with their free-flowing fizz. Every Friday, Saturday and Sunday guests can expect a full 90 minutes of drinking as many glasses of Prosecco and strawberries and Mythos beer as possible.
Just just £4 extra, add cocktails to the menu and take on the classics like a refreshing Cosmopolitan, Margarita, Mojitos, or even try the house specials, the Basco's 'Spitz', Frozen Daiquiri or 'spicy' wine.
On the food menu, there's plenty of options too. Think brekkie options, with all the eggs included: there's poaches eggs with bacon and hollandaise sauce, Eggs Royale or smashed avo with eggs to choose from.
If you're not an egg-eater, there's the Triple Bacon and Chips to take on- which is pretty self explanatory or have your pitta three ways: with pork, chicken or veggies.
These options in particular sound like a great hangover cure, within a bottomless brunch to us and will surely help to line the stomach for even more boozy flavours- which definitely isn't a bad thing.
Although Basco's MMXX is fairly new to Leeds, they're committed to finding out what their customers love the most about food and drink.
"We want to know your name, your favourite drink, food and your favourite coffee and cake. Join us for speciality coffees, house-made cakes, freshly cooked food with great choices of vegetarian and vegan dishes, smoothies and luxury milkshakes, great choice of fine wines, beers and cocktails."
For more information, including how to book a bottomless brunch at Basco's, you'll have to head over to their Instagram page or visit the cafe-bistro at Albion Place in Leeds city centre between 10am and 6pm everyday.
We hope you're hungry Leeds, because a big festival dedicated to all things food is coming to Temple Newsam.
The Temple Newsam Food Festival is now in its second year after a resounding first edition, aiming to celebrate cultural diversity, independent businesses, and global cuisine.
It will take place this weekend on Saturday 15 and Sunday 16 August 2026, with the beautiful and historic Temple Newsam providing the perfectly picturesque location.
The festival will celebrate local talent, independent businesses, world cultures and international flavours.
The Street Food Arena will feature an array of global cuisines, cultural delicacies, and irresistible desserts whilst the event's bustling Artisan Markets will showcase a plethora of small businesses and local entrepreneurs offering freshly-baked goods, quality produce. hand-made crafts, unique experiences, vibrant art, and much more.
Images: The Hoot Leeds
And it doesn't stop there as festival-goers can enjoy a selection of independent bars serving cocktails, specialty spirits, fresh cider, wine and beer.
This year there will be a huge focus on live cookery demos, with ten demonstrations from a whole range of talented chefs including Leeds' own Josh Whitehead of Finer Pleasures, Bobby Geetha of Kerala Canteen and stars from Masterchef and The Great British Bake Off.
And it's not just about food and drink, as new for this year there will be a dog show, plenty of live music and lots of fun activities such as inflatable jousting and target paintball.
Tickets are on sale now, and you can grab yours here.
The hidden Leeds bakery serving giant cheese twists, pickle sausage rolls and chocolate focaccia
Clementine Hall
This spot in the city is baking up some weird and wonderful creations.
But you'll have to act fast if you want to get your hands on them, as it's only open one day a week for all your doughy desires.
Introducing Fold, a focaccia-focused bakery by the talented team behind The Cheesy Living Co.
Rewind to this time last year and with three restaurants flourishing across Leeds, the team needed a space to bake all their bread and sweet treats in-house to supply to sites.
Images: The Hoot Leeds
And this is where Fold came in, located underneath the arches of Brussels Street on the outskirts of the city centre - it may take a while to find this spot but once you have, it'll be worth it.
And they're making some of the most inventive bakes that we've seen.
Of course there'll always be a focaccia on offer, with flavours ranging from crispy chilli oil, sesame and spring onion to kimchi, cheese and pistachio.
Images: The Hoot Leeds
And it's not just savoury focaccia, you'll even find gooey chocolate and banana focaccia as well as Biscoff waffle focaccia....yep, seriously.
Elsewhere they specialise in gigantic footlong cheese twists with more crispy bits than soft, as well as chorizo and cheese stuffed sausage rolls and a range of freshly baked bagels for you to go home and smear in your cream cheese of choice.
Image: The Hoot Leeds
Some seriously spectacular specials have been the gochujang cookies and the 'pickle roll', basically like a sausage roll but with...pickles.
It seems there's really no boundaries for where these bakes will go, and you can guarantee that every visit will be different than the rest.
Only open on Saturdays from 10am - 1pm, Fold are changing the baking game. Pop in and say hello, you won't be disappointed.
Sophie Smith -
20th January 2022 
