There’s nothing better than a good filling between two fluffy slices of bread, and we’re here to tell you the best places to find them in Leeds.
From hot roast sarnies and hefty subs as long as your arm, to solid breakfast butties and fluffy focaccias, if you’re a sandwich lover in Leeds then you’re well catered for.
Keep reading to find some of the best places to get a butty in Leeds and beyond.
Loosen your belts a little, folks.
Cheesy Living Co.
The Corn Exchange, Oakwood and Pudsey
Images: The Hoot Leeds
If you're working in the city and fancy something special for your lunch, then popping into The Corn Exchange to pay a visit to the legends at Cheesy Living Co. is just the thing.
Their fluffy focaccia is baked fresh every day and packed with their delicious cheeses, cured meats, local chutneys and topped with tangy pickles to take the edge of. Have in or takeaway, it's completely up to you.
Alfonso's
Grand Arcade
Images: The Hoot Leeds
Relatively new on the sandwich scene, Alfonso's Deli in the Grand Arcade is serving up ultimate toasted Cuban sandwiches as well as stacked subs. They're also dishing out unreal breakfast bagels which are the perfect hangover cure if you've had a couple the night before.
Silver's Deli
268 Stanningley Rd, Bramley, Leeds LS13 3BS
Images: The Hoot Leeds
Fancy a big fat hoagie as long as your arm? Then get yourself to Bramley as soon as possible.
The moment Silver's touched down on the Leeds food scene it's truly been the talk of the town ever since, with people flocking from far and wide to queue for their ridiculously delicious subs.
Stacked breakfast buns good enough to cure any hangover and New York-style hoagies all made using the very best, quality ingredients.
Things In Bread
15 Boar Lane, LS1 6EN
Images: The Hoot Leeds
Things In Bread is now a proper Leeds classic, and their concept is perfectly simple. Classic sandwiches which you might find in your average meal deal but elevated to the next level.
The bread is specially created to make the best ever sandwich, crisp on the outside, fluffy on the inside, perfectly square and baked fresh on the daily.
With a cracking selection of seasonal specials, you'll constantly be coming back for more to have a taste of what's new.
La Grassa
Sunny Bank Mills, Farsley
Images: The Hoot Leeds
From the team behind Stuzzi comes La Grassa, located inside Amity Brew Co. inside Sunny Bank Mills they're serving up everything Italian American. Expected sandwiches bigger than your for arm which pair perfectly with a pint or two.
Brød Sandwich Bar
31 Great George Street, Leeds LS1 3BB
Images: The Hoot Leeds
Brod sandwich bar is an institution. This family-run independent sandwich shop has been serving us hungry lot for 20 years now, filling our lunch hour with the tastiest, freshest sarnies that you can get your hands on.
Fully customisable with a HUGE range of ingredients, there’s something for everyone to enjoy and all at really affordable prices too.
Friends of Ham
4 - 8 New Station Street, LS1 5DL
Image: The Hoot Leeds
Friends of Ham don't just serve up banging charcuterie boards, but they're really good at serving unreal toasties too.
The sourdough is perfectly buttery and jam packed with layers of meat and salty, melted cheese. And of course served with a pile of pickles on the side for good measure.
Eat Your Greens
42 New York Street, LS2 7DY
Image: The Hoot Leeds
There's no denying we love this special spot that champion the very best local produce in everything they do, but their sandwiches are also seriously something to shout about.
Grab to go or savour every mouthful in their light drenched space. The flavours rotate with the season but if you have chance to sample the pork mince sandwich with black pudding, house smoked bacon and bunt apple ketchup then it'll be the best decision you have ever made.
Morty's Focacceria
White Cloth Hall
Image: The Hoot Leeds
Inside Leeds' newest food hall you'll find Morty's, a dough haven serving up Sicilian style slices and of course, sarnies.
These bad boys are made with freshly-made panuozzo bread that is baked on-site every single day, filled with two big stacks of fried mortadella and topped with melted provolone, mustard mayo, pickles and a drizzle of garlic oil.
You'll need a nap after, but it'll be worth it.
Shokupan
27 Wellington Street, LS1 4EA
Image: The Hoot Leeds
This absolute gem on Wellington Street are serving up delicious, Japanese katso sandos that you'll want to fit into your weekly routine.
Husband and wife team, Alan and Alison, took inspiration from trips around the world to bring Leeds a menu of delicious Japanese-inspired sandos on Shokupan- a Japanese milk bread known for its light, fluffy texture, golden crust and a subtly sweet flavour.
Get a side of the crispy karaage chicken on the side too, you won't regret it.
Livett's Coffee Shop
6 St. Peters Square, LS98AH
Image: The Hoot Leeds
If you're round that side of town, then grabbing a sarnie from Livett's is a no brainer.
There’s a flavour combo for everyone to get their chops around, from fresh Caprese, Falafel and Houmous, and a packed out Italian Deli sub. But keep your eyes pealed because these flavours are always changing. All served on a satisfyingly soft demi baguette from the best of the best, Balzersen Bakery, and made fresh daily, you already know these bad boys will blow your bog standard meal deal out of the water.
New York-style pizza pop-up, Edges Pizza, is set to open in Leeds.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residences across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason it seems.
Images: The Hoot Leeds
Edges will be opening their doors in Leeds city centre on Thursday 18 June in a vacant railway arch at Fourth Court on Bridge Road in Leeds' Holbeck area.
It won't be your average pizza shop though, you'll have to preorder for now but trust us - it's worth it.
Announcing the very exciting news to Instagram, Edges said: "WE FINALLY HAVE an opening date, Thursday 18th June! All pizzas are pre-ordered like we have always done, and are slightly limited for now (still looking for helping hands!!!). The pre-orders will open the day before at 12pm via our Storekit link.
"We’ll be then opening Wednesday to Friday, 4-9pm and Saturday & Sunday 3-9pm. If there are still remaining slots left on the day, you can order up to an hour before the collection time. We have limited seating, for those who travel and would like to eat in. There is plenty of car parking space, to pick up your pizza, too.
"We can’t wait to see you all soon & more importantly, we can’t wait to start making some good food for you again."
We can't wait to get our hands on a coveted Edges pizza slice again, so you best believe we'll be there at the opening with bells on.
The 80-year-old Wakefield butchers that won Jane McDonald’s heart
Declan Kelly
When Wakefield's queen of the cruise ships recommends a pork pie in Yorkshire, you listen.
TV presenter, singer and national treasure Jane McDonald has never hidden her love for her hometown. While her career has taken her around the world, from luxury ocean liners to sold-out theatre tours, Wakefield has always remained close to her heart. And among the many things she proudly champions from her hometown, one local institution receives more praise than most: Allums Butchers.
In fact, Jane has often joked that one of the reasons she still lives in Yorkshire is because of their famous pork pies. Most recently, Jane was once again singing their praises during her album launch at HMV when we interviewed her. She has also recently spoken fondly about the butcher's legendary pies on Alan Carr's podcast.
Hearing her enthusiasm sparked our curiosity, so we decided to make the trip to Wakefield and discover for ourselves what makes these pork pies so special.
Images: The Hoot Leeds
Located on Brook Street, Allums Butchers is more than just a place to pick up your Sunday roast. It's a business woven into the fabric of Wakefield's history, with a story stretching back more than 80 years.
The journey began in 1945 when Albert Allum started trading from Wakefield Market.
At a time when local communities depended on independent traders, Albert Allum built a reputation for quality produce, expert craftsmanship and exceptional customer service. Those values helped establish a loyal customer base and laid the foundations for a business that would stand the test of time.
More than eight decades later, the same principles continue to guide the company.
Today, Allums remains proudly family-owned and is run by third-generation butcher Jonathan Allum. While much has changed since Albert's early days on the market stall, the commitment to quality remains exactly the same. The business has grown into one of Yorkshire's most respected independent butchers, yet it continues to place traditional butchery, carefully sourced produce and customer service at the heart of everything it does.
Images: The Hoot Leeds
Speaking to us about his relationship with Jane McDonald, Jonathan shared memories that stretch back decades. The pair first met as teenagers when Jane would visit the market alongside her mother. Like many local families, they regularly stopped by the Allum stall and, more often than not, left with one of the butcher's famous pork pies.
Jonathan remembers chatting with Jane as she collected her order.
"I'd often say, 'See you next week,'" he recalled. "And every so often she'd reply, 'No, you won't - I’m off cruising.'"
Jane has gone on to become one of Britain's most recognisable entertainers, known by millions for her television programmes and her successful career at sea and most recently her iconic Mighty Hoopla performance . Yet despite the fame, she never forgot her Wakefield roots. To this day, she remains one of Allums' most loyal supporters and regularly speaks about the business with genuine affection.
Allums' pork pies have become something of a Yorkshire institution in their own right. Handmade using a traditional recipe that has been refined over generations, each pie is crafted using seasoned pork, rich savoury jelly and a perfectly baked hot-water crust pastry. There are no modern gimmicks, just a commitment to making a classic product exceptionally well.
Naturally, we couldn't leave without trying the pork pies ourselves.
Sometimes the best food stories aren't about reinvention or chasing the latest trend. They're about preserving traditions, maintaining standards and doing one thing exceptionally well for generations.
More than 80 years after Albert Allum first opened for business in Wakefield Market, Allums Butchers continues to embody exactly that philosophy. And after finally experiencing their famous pork pies for ourselves, we can confidently say that Jane McDonald might just be right.
Clementine Hall -
18th May 2026 
