A man has been charged with attempted murder following an incident at the highest pub in England.
Whilst visiting Yorkshire boozer The Tan Hill Inn on Friday, a man in his 40s suffered serious injuries to his arm leading police to charge a man with attempted murder and firearms offenses.
The incident is believed to have taken place at around 22:40pm on Friday 21 July, reports The Manc.
Officers have since said that a 46-year-old man has been charged with attempted murder after the victim was hospitalised.
The man has also been charged with causing actual bodily harm and battery, said North Yorkshire police, whilst confirming a woman was also arrested on suspicion of possessing a firearm.
The woman has since been released on police bail, the added, whilst officers make further inquiries surrounding the incident at the pub.
The man has since been remanded in custody and is expected to make an appearance at York Magistrates' Court later today, Monday 24 July.
The victim's injuries are not believed to be life-threatening, added police, before asking for anyone who had witnessed the incident to come forward with more information.
A statement released by North Yorkshire police today said: "A 46-year-old man has been charged with attempted murder, firearms offences, ABH and battery following an incident at the Tan Hill Inn.
"He is currently remanded into custody and will appear at York Magistrates Court today
"Officers were called to the location in Langthwaite, Richmond at around 10.40pm on Friday 21 July by Yorkshire Ambulance Service after a man was found with serious arm injuries.
"The victim, a man in his 40s, was taken to hospital for treatment. His injuries are not believed to be life threatening.
"A short time later a man was arrested on suspicion of attempted murder and firearms offences. A woman was also arrested on suspicion of possession of a firearm. The woman has since been released on police bail pending further enquiries.
"There were a number of people at the venue at the time of the incident who officers would like to come forward.
"If you witnessed any part of this incident, please contact North Yorkshire Police by calling 01609 643147 or 101 and selecting option 4 – please make sure you are connected to North Yorkshire Police if calling from outside the county.
Featured image - Geograph
Eats
Award-winning Sardinian restaurant Domo announces Leeds opening date
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Georgina Pellant -
24th July 2023 
