Malmaison Leeds is returning to its roots with the return of Chez Mal restaurant.
Spearheaded by chef and director John Woodward, Chez Mal will also implement an updated menu which will bring serious flair to modern dining, breathing new life into brasserie classics.
Guests can expect global inspiration, modern techniques, and dishes fired up on Konro and Josper grills.
Malmaison's Chez Mal takes its name and spirit from Château Malmaison, where Napoleon and Josephine threw some of the most legendary feasts in history. Chez Mal is here to carry on that legacy in Leeds, serving up exceptional food, killer cocktails, and next-level hospitality.
Image: Supplied
Sounds good right?
Whether you're popping in for afternoon tea, a romantic dinner for two or a Sunday roast with all the trimmings diners can expect delicious ingredient-driven plates with impressive attention to detail.
The iconic bottomless brunch is available every Saturday with free-flowing Prosecco, Aperol Spritz, Mimosas, and Cruzcampo, paired with a delicious main course priced at £39.50 - the perfect combination if you ask us.
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Malmaison Leeds general manager, Sara Hargraves, said: “Chez Mal isn’t just back – it’s better, bolder, and ready to lead the culinary scene in Leeds once again.
"Our guests can expect the same fantastic service and comfort that Malmaison Leeds and Chez Mal have always been known for, set against the backdrop of our beautifully refreshed bar and restaurant. It’s a nod to Chez Mal’s heritage but reimagined for the future.”
And partnered with a night stay at the wonderful Malmaison hotel, we can't think of a better staycation in a wonderful city.
Find out more and book your table at Chez Mal here.
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
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“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”