Vegetarian and vegan restaurant Bundobust has been championing the fine flavours of Indian street food for 10 years now, and every few months seems to have a new specials that'll have even the most committed meat lovers swapping for plant-based options.
The Bombay Sandwich is back for 2024 and is the perfect stand-out dish to welcome the new year of office meal deals with. Think double-decker grilled sarnie with crispy potato pakoras, melty vegan cheddar, chutneys and salad before being seasoned in sandwich massala and chutneys top and bottom.
Make sure to add a side of Sambhar Soup to this one for dipping: it's the perfect winter warmer combo. The hot and sour soup is an OG Bundobust dish made with aubergines, lentils and gourd - and has a wonderful warming aftertaste.
Bombay Sandwich. / Image: The Hoot Leeds
Bombay Sandwich and Chaap Kathi Roll. / Image: The Hoot Leeds
New for 2024 is that Chaap Kathi Roll: green masala marinated in chaap kebab, massala slaw and a sweet, spicy apple ketchup all wrapped within a homemade turmuric and cumin roomali roti. The soy-based meat substitute is perfect for those meat eaters that are struggling to parts way with meat-like textures during Veganuary, and we've heard it's proving a really popular option in India at present for this very reason.
The Bundobust classics Bhaji Butty (giant onion bhaji in a butty) and a vegan Vada Pav (which in simple terms can an only be incredible potato-based ball of goodness) are back on the menu too with the option to add into a meal deal.
The four sandwiches can be served with a side and soft drink, including some new Indian drinks like Thums Up and Limca) for £9.95 or upgrade to a pint of Python from Bundobust's own brewery for £12.95.
Bhaji Butty and Vegan Vada Pav / Image: The Hoot Leeds
Bhaji Butty, Gunpowder Idli and Desi Crisps / Image: The Hoot Leeds
Additional sides include the addictive Gunpowder Idli: deep-fried fluffy steamed lentil dumplings in a seriously addictive umami seasoning; as well as Desi crisps: the ultimate party mix that'll put your supermarket meal deal to shame.
Available from Thursday 4 January - Sunday 11 February 2023, make sure to head over to Mill Hill for your new year Bundo fix - and if you spot us, come say hello! It's safe to say we'll be eating here a lot over our lunchtimes to make the most of the six week offer.
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
Sophie Smith -
5th January 2024 
