The Chicken Big Mac and Biscoff McFlurry are both returning to the McDonald’s menu across the UK in a couple of weeks time.
Easter has been and gone now, and so it’s sadly time to wave goodbye to the legendary Creme Egg McFlurry for another year – but thankfully, when we have to part ways with one ice cream dessert, McDonald's usually comes through with another to replace it and fill the McFlurry-shaped hole in fast food fans’ hearts.
And what better way to fill that hole than with the long-awaited return of the now equally-legendary Biscoff McFlurry?
After being released to serious fanfare for the first time in the UK last June, and undeniably going down a treat, with countless Maccies customers having been calling for its return ever since, the fast food chain has now announced that the Biscoff McFlurry will be making a long-awaited comeback later this month.
Image: The Manc Group
It’s return is alongside a handful of other returning favourites and even some exciting newbies too.
Returning for a limited time, and setting you back just £1.99 for the full size or £1.59 for the mini, the Biscoff McFlurry features a Lotus Biscoff biscuit crumb swirled onto the soft serve ice cream to give it that extra crunchy taste.
Another popular product making an eagerly-awaited return is the beloved Chicken Big Mac, while some other returning gems include the Galaxy Caramel Pie, and the Galaxy McFlurry to accompany it.
When it comes to new menu additions, customers can tuck into the new Quarter Pounder Deluxe for £4.89, which is a take on the classic Quarter Pounder and features a 100% beef patty served with mustard, ketchup, onion, lettuce, mayonnaise, juicy tomato, pickles, and two cheese slices inside a toasted sesame seed-topped bun.
Image: McDonald's
A Maccies meal isn’t complete without a cheesy side, and new to the lineup this time are the Cheese and Herb Melts – which are five cheese and herb melts made with a blend of mozzarella and Emmental cheese, tossed in a herb coating and served with a rich tomato dip.
But, by far the most exciting newbie has to be the Biscoff Frappe.
Joining the limited-edition lineup to complement the Biscoff McFlurry in the best way possible, the Biscoff Frappe has a vanilla-flavour base, and is blended with ice and Biscoff biscuit crumb, before being topped with caramel cream and a Biscoff biscuit crumb dusting.
The McDonald’s limited-edition Spring menu is launching at restaurants nationwide from Wednesday 17 April onwards.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Emily Sergeant -
4th April 2024 
