It’s no secret that we’ve been big fans of Homeboy Pizza Co. since they were born in the darker times of lockdown.
And whilst we adore seeing them and tucking into their slices at popular neighbourhood hangouts such as Roland's Green Room (as well as basically every festival during the summer), they'll now be cooking up a storm at their very own spot on Burley Road.
Taking over from another fantastic indie, Harpos Pizza, Harry and the team will be firing up the pizza oven from Saturday 1 June and one thing's for sure, the menu is going to be a blinder.
And if you're not familiar with the delicious pies that Homeboy Pizza Co. are slinging out then first of all, where have you been? And secondly, allow us to fill you in.
Known for their incredible Detroit-style slices, you can expect thick layers of toppings on a chunky base all encapsulated with crispy cheese.
But not only that, they're known for their weird and wonderful toppings which creates a pizza unlike any other you'll find in the city.
Fan favourite flavours include ‘Tropic Thunder’, featuring fresh pineapple, zingy chilli, jalapeños, pickled onion and salsa verde as well as the ‘Paul Phoenix’ with smokey nduja, piquante peppers, fermented chilli, vodka sauce, candied jalapeño.
These aren’t just your average pizzas, their inventive ingredients elevate them to the next level and will leave you going back for more and more.
Announcing the exciting news to Instagram, Harpos said: "Harry not only produces the best pizza’s in Leeds, he is also a really great guy and we wish him all the very best in his new venture.
"We would like to thank all our amazing, loyal and brilliant customers for all their support, we couldn’t have done it without you. Homeboy Pizza Co. will be launching from the 1st of June with the existing Harpo’s team so please show him some love!!"
After making a name for itself over in Leeds city centre, Alfonso's Deli 2.0 has touched down in Horsforth.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonso's Deli in Leeds' beautiful Grand Arcade serve up some of the best sandwiches in the city.
They've built up such a good reputation in fact, that they have now opened a second deli in the up-and-coming suburb of Horsforth.
Located in a prime location on New Side Road, this deli has a slightly different look to their original space, complete with a beautiful red awning and stuffed to the brim with American memorabilia.
Images: The Hoot Leeds
Here you can find fresh Cuban coffee which goes wonderfully with their authentic toasted Cubano sandwiches, perfectly crafted with their house-made bread which are then pressed made-to-order.
New for Horsforth, they're now serving New York deli sandwiches on brand-new house schiacciata bread.
And the bread is as fresh as it gets, made in their own bakery downstairs alongside a selection of New York deli bakes.
Images: The Hoot Leeds
Stuffed with toppings such as smoked deli meats, cold cuts, fresh cheese and whatever else you fancy.
Oh and it doesn't stop there, you can also buy a cigar if you fancy it alongside a selection of merch, hot sauces and provisions like tinned fish.
So whether you're stopping by on your way to work for a morning coffee or treating yourself to a stellar sandwich for your lunch, Alfonso's Deli is here to whisk you away to Miami for the afternoon.
Images: The Hoot Leeds
They're officially opening their doors to the public this Thursday 15 October, and we just know it's going to go down and absolute storm.
Make sure to pop down and give them a big warm welcome to the neighbourhood.
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
Clementine Hall
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Clementine Hall -
15th May 2024 
