It’s no secret that we’ve been big fans of Homeboy Pizza Co. since they were born in the darker times of lockdown.
And whilst we adore seeing them and tucking into their slices at popular neighbourhood hangouts such as Roland's Green Room (as well as basically every festival during the summer), they'll now be cooking up a storm at their very own spot on Burley Road.
Taking over from another fantastic indie, Harpos Pizza, Harry and the team will be firing up the pizza oven from Saturday 1 June and one thing's for sure, the menu is going to be a blinder.
And if you're not familiar with the delicious pies that Homeboy Pizza Co. are slinging out then first of all, where have you been? And secondly, allow us to fill you in.
Known for their incredible Detroit-style slices, you can expect thick layers of toppings on a chunky base all encapsulated with crispy cheese.
But not only that, they're known for their weird and wonderful toppings which creates a pizza unlike any other you'll find in the city.
Fan favourite flavours include ‘Tropic Thunder’, featuring fresh pineapple, zingy chilli, jalapeños, pickled onion and salsa verde as well as the ‘Paul Phoenix’ with smokey nduja, piquante peppers, fermented chilli, vodka sauce, candied jalapeño.
These aren’t just your average pizzas, their inventive ingredients elevate them to the next level and will leave you going back for more and more.
Announcing the exciting news to Instagram, Harpos said: "Harry not only produces the best pizza’s in Leeds, he is also a really great guy and we wish him all the very best in his new venture.
"We would like to thank all our amazing, loyal and brilliant customers for all their support, we couldn’t have done it without you. Homeboy Pizza Co. will be launching from the 1st of June with the existing Harpo’s team so please show him some love!!"
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Clementine Hall -
15th May 2024 
