Leeds favourite, Blackhouse, has announced it is set to unveil an evolution of its popular city centre restaurant in 2026.
If you're a Leeds foodie, then there's no doubt that you'll have visited Blackhouse.
The iconic steakhouse on East Parade is known for it striking interiors, fabulous food and sexy atmosphere.
It's been serving the people of Leeds for a whopping 18 years, and to celebrate the achievement they're having a refresh.
The new direction will introduce a refreshed food, drink and social offering that stays true to the qualities that have made it one of Leeds’ most enduring dining destinations.
Blackhouse will continue to serve exceptional steaks, while expanding its culinary offer with a vibrant new menu shaped around local produce and seasonality.
Guests can expect a renewed focus on seasonal dishes, with a menu that evolves every six-eight weeks with elevated sharing dishes that encourage a more social dining style.
Image: Supplied
The Blackhouse bar will offer a broader choice wines by the glass utilising Coravin technology, an expanded range of draught beers and a new curated list of affordable cocktails making it a new night out destination.
There will also be a new all day bar food menu served from 12 ‘til close which includes a new signature “branded” burger.
Blackhouse GASTROBAR General Manager Matt McGuinness said: “What we’re unveiling in January is very much an evolution, not a revolution. Everything our guests love about Blackhouse will remain at the heart of what we do with a relaxed offer that keeps the warm, unmistakable Blackhouse charm that people return for time and again.
“As we prepare to celebrate 18 incredible years in Leeds, this is the last chance to dine the classic Blackhouse menu before we begin a bold new chapter and we’re very excited to share the next version of Blackhouse with the city.”
The new concept will launch on Friday 9 January, and you can book your table here.
To celebrate the launch, they'll be offering 50% off dining throughout January.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
A brand-new bakery from the masterminds behind Silver’s Deli is opening in Leeds next week
Clementine Hall
Silver's Deli is opening up a sister shop, and this time it's about everything baked.
We all know and love Silver's Deli for their stacked subs and breakfast sandwiches that could cure any hangover no matter how severe.
They're so good, that they even bagged the coveted Uber Eats Restaurant of the Year Award last year.
And rightly so, because everything Silver's do is absolutely class.
The progress so far. Images: The Hoot Leeds
And it seems there's just no stopping Silver's, as last month they announced that they'll be opening a sister shop named 'Silver's Bakehouse' serving up everything, yep you guessed it, baked.
What exactly has not yet been revealed, with owner Chris keeping details tightly under wraps.
But what we do know is that every single thing will be made fresh, with love, in-house, at their new brand spanking new location in Farsley.
They've been keeping adoring fans updated on their socials with renovation updates, and it's already looking absolutely top tier.
Announcing the very exciting news to Instagram, Silver's Deli said: "Well it’s happening. I said no more shops, but it’s kinda necessary, and I just love all things baked.
"There’s waaaaaaaaay too many details to share on this right now, but go give our sister shop @silvers_bakehouse a new follow and hold on tight. This is gonna be fun as fuck."
We're in no doubt that this venture is going to be absolutely brilliant, and you best believe we'll be first in line to try one of those brownies.
Silver's Bakehouse will be located on Town Street in Farsley and is opening next Friday 22 May - just in time for the late May bank holiday weekend. We'll see you there.
Read more: A Caribbean street food restaurant famed for its jerk chicken is opening in Leeds this week
Clementine Hall -
30th December 2025 
