It's a collaboration we never saw happening, but we're very glad it is.
If you're a foodie then you might have seen this coming, but the legendary Ox Club is joining forces with comedian James Acaster for an exclusive set menu to celebrate their 10th birthday.
But before we get into that, allow us to fill you in on the relationship between them.
James Acaster is not only known for his hilarious stand up comedy gigs, but also for hosting a food podcast named 'Off Menu'.
It's a podcast that interviews celebrities about their dream menu in their dream restaurant, basically like asking someone about their death row meal but a lot less morbid.
James has mentioned the Ox Club and their wonderful food many times on this podcast, specifically praising the very first meal he had there which consisted of Kentucky Fried Mussels, duck breast and a triumphant baked Alaska.
So for their 10th birthday, that menu is coming back.
Announcing this very exciting news to Instagram, the Ox Club said: "We're teaming up with good friend of Ox Club, comedian, food connoisseur, musician, James Acaster, to present a very special set menu in celebration of our 10th Birthday.
Image: Wikimedia Commons
"If you follow us then you'll know we're very proud to have been mentioned a whole bunch of times by James on the Off Menu podcast, so we had to try and do something with him.
"We weren't quite sure what to do but having discussed with James, it was clear that his first ever meal he had at Ox Club was a special one, so we gave former head chef Will Campbell a ring, who cooked the menu at the time, and set about recreating that very menu featuring Kentucky Fried Mussels, Thirkleby Duck, Baked Alaska and more..."
The aptly named Oxcaster set menu will be available from Wednesday 22 October until Saturday 25 October alongside their regular menu.
You can book your table here and who knows, maybe you'll be sat next to James himself.
Tucked away from the bustling streets of the city centre you’ll find a Leeds institution that has been serving diners since 1991.
You've probably walked past Sous Le Nez hundreds of times and not popped in.
But if we can convince you to do anything, it's to head down those unassuming stairs on Quebec Street and ask for a table.
Set in a cavernous basement, the space is full of nooks and crannies, and in a flash, you’ll be whisked away to the South of France with stellar service and white tablecloths to match.
Images: The Hoot Leeds
Their food is classic French cuisine done to an excellent standard.
We're talking indulgent French onion soup, rich pan-seared duck breast, juicy rump steak with silky peppercorn sauce and moule-frites served in a sauce good enough for drinking.
And if the food isn't enough to get you excited, then wait until you hear about the wine list.
Featuring over 300 wines, you'll find a tipple to suit every taste and every flavour on the menu.
As well as its a la carte menu, they offers it's menu du soir which is available until 6:45pm on weekdays and on a Saturday lunch time.
Images: The Hoot Leeds
It includes three courses including half a bottle of excellent wine per person. I mean, you really can't get better value then that, can you?
More recently, renowned food critic Jay Rayner praised Sous Le Nez for its fabulous food and we couldn't agree more. And if it's good enough for Jay, then it's certainly good enough for us.
This is the sort of spot that is full of regulars no matter the time of day, whether they’re stopping by for a quick lunch or indulging in their evening menu - it’s no surprise they’ve been a firm Leeds favourite for over 30 years.
You can find out more about Sous Le Nez and book your table here.
One of Leeds’ most loved sushi restaurants has just opened a second location in the city
Clementine Hall
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
Clementine Hall -
17th October 2025 
