The team behind Grumpy's pizzeria has opened a new restaurant in Farsley at Sunny Bank Mills.
Located in the former home of Yorkshire Television’s Emmerdale, the new sister site Saint Jude is a new all-day bar and restaurant that will go from brunch to late-night cocktails.
Run by Farsley-based sisters Alex and Cassie Rogerson, just like their popular pizzeria Grumpy's the new restaurant is also named after their parents. It doesn't get much more Yorkshire than that.
Serving up everything from beautiful cruffins and buttered bagels to naughty burgers, cocktails and loaded fries, the menu here looks incredible.
Alex commented: “We wanted to create a venue that complemented Grumpy’s and the other surrounding eateries, including our brilliant neighbours Mill Kitchen.
“Saint Jude opens at 10am for brunch and offers tables to walk-in customers all the way through to evening food and late night cocktails.
“The decor is cosier and darker than Grumpy’s, giving it a more grown-up feel where you’re welcome to stay and drink all day. No booking is needed.
“The outdoor terrace and side garden is a real sun trap and twinkling festoon lights make it a great spot for alfresco dining and drinks with family and friends on a warm evening.
“We couldn’t imagine opening our second place anywhere other than Farsley. It is a really wonderful community that encourages us to do our best.”
John Gaunt, joint managing director of Edwin Woodhouse Ltd, the owners of Sunny Bank Mills, said: “We are absolutely delighted that Alex and Cassie have decided to open a new restaurant at Sunny Bank in the wake of the success of Grumpy’s.
“Saint Jude is a fantastic addition to our ever-growing community and will be a real asset for everyone who works and visits here. We are proud to be a part of Alex and Cassie’s exciting journey.
“Saint Jude is the final part of the jigsaw for this part of the mill with Mill Kitchen, Grumpys, Saint Jude, Anahata Yoga and of course Jackaboos play gym working together to create a really vibrant street scene and atmosphere.”
To find out more and book, head over to their website and view the sample menu here.
We hope you're hungry Leeds, because a big festival dedicated to all things food is coming to Temple Newsam.
The Temple Newsam Food Festival is now in its second year after a resounding first edition, aiming to celebrate cultural diversity, independent businesses, and global cuisine.
It will take place this weekend on Saturday 15 and Sunday 16 August 2026, with the beautiful and historic Temple Newsam providing the perfectly picturesque location.
The festival will celebrate local talent, independent businesses, world cultures and international flavours.
The Street Food Arena will feature an array of global cuisines, cultural delicacies, and irresistible desserts whilst the event's bustling Artisan Markets will showcase a plethora of small businesses and local entrepreneurs offering freshly-baked goods, quality produce. hand-made crafts, unique experiences, vibrant art, and much more.
Images: The Hoot Leeds
And it doesn't stop there as festival-goers can enjoy a selection of independent bars serving cocktails, specialty spirits, fresh cider, wine and beer.
This year there will be a huge focus on live cookery demos, with ten demonstrations from a whole range of talented chefs including Leeds' own Josh Whitehead of Finer Pleasures, Bobby Geetha of Kerala Canteen and stars from Masterchef and The Great British Bake Off.
And it's not just about food and drink, as new for this year there will be a dog show, plenty of live music and lots of fun activities such as inflatable jousting and target paintball.
Tickets are on sale now, and you can grab yours here.
The hidden Leeds bakery serving giant cheese twists, pickle sausage rolls and chocolate focaccia
Clementine Hall
This spot in the city is baking up some weird and wonderful creations.
But you'll have to act fast if you want to get your hands on them, as it's only open one day a week for all your doughy desires.
Introducing Fold, a focaccia-focused bakery by the talented team behind The Cheesy Living Co.
Rewind to this time last year and with three restaurants flourishing across Leeds, the team needed a space to bake all their bread and sweet treats in-house to supply to sites.
Images: The Hoot Leeds
And this is where Fold came in, located underneath the arches of Brussels Street on the outskirts of the city centre - it may take a while to find this spot but once you have, it'll be worth it.
And they're making some of the most inventive bakes that we've seen.
Of course there'll always be a focaccia on offer, with flavours ranging from crispy chilli oil, sesame and spring onion to kimchi, cheese and pistachio.
Images: The Hoot Leeds
And it's not just savoury focaccia, you'll even find gooey chocolate and banana focaccia as well as Biscoff waffle focaccia....yep, seriously.
Elsewhere they specialise in gigantic footlong cheese twists with more crispy bits than soft, as well as chorizo and cheese stuffed sausage rolls and a range of freshly baked bagels for you to go home and smear in your cream cheese of choice.
Image: The Hoot Leeds
Some seriously spectacular specials have been the gochujang cookies and the 'pickle roll', basically like a sausage roll but with...pickles.
It seems there's really no boundaries for where these bakes will go, and you can guarantee that every visit will be different than the rest.
Only open on Saturdays from 10am - 1pm, Fold are changing the baking game. Pop in and say hello, you won't be disappointed.
Georgina Pellant -
20th September 2021 
