Completing the 'All Things Dough' trilogy, BAKE is a nostalgic British bakery concept serving all the classics with precision and flare.
Announcing the news to Instagram, Tom Stafford the absolute legend behind Things In Bread and Doh'hut, said: "We're thrilled to announce the third and final culinary venture to complete the 'All Things Dough' trio. First up, we brought you doh'hut, dishing out mind-blowing, award-winning donuts that send your tastebuds into a frenzy.
"Then came Things In Bread, quickly becoming your go-to spot for the tastiest sandwiches in town. But hang tight, because now we're introducing BAKE...a classic British bakery serving up hearty and nostalgic treats, every item is carefully finished with a touch of Parisian finesse."
We don't have much information yet, but what we do know is that it will be in Leeds city centre and it's going to be your new one-stop-shop for everything flakey, buttery and delicious.
"Swing by in the morning for fresh pastries, a variety of bread baked on-site, and speciality coffee to go. For those with time to spare, we encourage guests to hang around, savour every bite (or sip), and enjoy the environment that we've created. "
Finally, a more recent post from Tom himself said: "Think Buff Vanilla Slices, Levelled Up Cheese twists straight from the oven. Il keep the rest a secret for now."
Tom, you had us at the words "levelled up cheese twists".
Expected to open in 2025, we'll keep you up to date with everything BAKE and you can follow their Instagram page to keep an eye on any updates.
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Five of the best new restaurants and cafes to open in Leeds recently
Clementine Hall
Leeds has welcomed a whole host of new places to eat and drink recently, and there’s a lot to get excited about.
We all love our food, and it's safe to say we love writing about it.
So please, allow us to indulge by telling you all about five of our favourite new foodie openings that have popped up in and around Leeds over the past few months.
But fair warning, continuing to read on may cause extreme hunger...
Moods
98 Kirkgate, Leeds LS2 7DJ
Images: The Hoot Leeds
Just over a month ago, one of Leeds' most historic buildings was transformed into an all-day cafe, bar, restaurant and events space.
Moods is the brainchild of husband-and-wife founders Will and Hayley Moody, the team behind Buzz Club Tattoo.
They do it all, whether you're popping in for a coffee and a spot of brunch or swinging by for a few carefully curated cocktails and some small plates to share with friends. With a kitchen led by Head Chef Craig Rogan, who trained within Simon Rogan's Michelin-starred restaurant group, you know you're in good hands.
Taking over the old Flannels site on Vicar Lane, Dishoom Leeds is nothing short of beautiful and has been in the pipeline for quite some time.
Dusty pink exteriors welcome you into a huge dining room complete with gold picture frames, baby blue walls and huge arched windows. They've really thought of every little detail, even down to the relaxing incense burning on the windowsill.
The menu is large and can seem overwhelming, featuring everything from breakfast naan rolls and small plates and to big sharing curries, but the staff are keen to lend you a helping hand.
If you order anything - let it be the lamb chops (thank us later).
Rizia's Bottega, on Bolling Road on the outskirts of Ilkley, officially opened at the end of August following a soft launch, serving authentic schiacciata sandwiches, colourful salads, and light Sicilian breakfasts.
The new neighbourhood spot comes from the team behind Ilkley favourite Emporio Italia and has been created as somewhere locals can pop in for their morning coffee, sit down for a bite to eat, or pick up some high-quality Italian treats to enjoy at home.
One of Manchester’s most popular brunch spots, which always has queues down the street, has made its way across to Leeds at last.
Bruncho has opened on The Headrow, bringing its hit products like French toasts, Middle Eastern brunches, and iced matchas, to Leeds city centre.
Bruncho has also made a name for itself with its viral creations, including Labubu Dubai pistachio French toast (how many 2025 buzzwords can you get in one menu item?) and its collection of drinks served at -86°C. We're sure that their weird and wonderful creations will go down just as well here in Leeds.
Domo is an independent restaurant born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities that aren't often seen outside the island, all made entirely in-house.
Located right on the water's edge, you could do a lot worse than plonking yourself on the terrace with mates, ordering a selection of their cocktails and tucking into a heaping plate of fried calamari and prawns or a carefully curated plate of Sardinian cured meats and cheeses.
Clementine Hall -
16th October 2024 
