The city's best cheese and charcuterie specialists are opening their third site.
For those looking for a lunchtime spot for a cheesy sarnie or fancy shopping for a proper foodie feast, these guys have got all the sweet, savoury and alcoholic ingredients you might need.
Not only that, but The Cheesy Living Co. has made a name for itself for being a great spot to enjoy a glass of natural wine alongside delicious small plates and cracking Sunday roasts.
As one of Leeds’ most exciting lockdown success stories, The Cheesy Living Co. has gone from strength-to-strength in the past few years having started in their flat to opening a spot in the Corn Exchange and then a site in Oakwood – and now, they’re expanding again.
Images: The Hoot Leeds
Announcing the news on Instagram last night, owners Jake and Soph said:
"Words don’t exist to tell you how grateful I am for everything 2024 has given us…
Last night we got to celebrate 1 whole year of being open in Oakwood, and you can trust we’ll be normalising ‘Lasagne Parties’ being more of a thing going forward.
Our team, our regulars, you’re all just the best people in the world because you allow us to keep on doing this.
3 and a half years & we’ve taken it from our city centre flat in the middle of a lockdown, to 2 bricks & mortar cheesy hangouts.
Cheese shop? Deli? Whatever you wanna call it, it’s like home to us now.
So 2025 - new year, same us, but in the words of @davinamccall… fancy another one? 🤝🏼"
Images: The Hoot Leeds
Well well well, this is some very exciting news to kickstart the New Year with.
And although we don't have any information yet, we'll be waiting patiently to find out what area of Leeds is getting its cheesy fix.
To find out more and to keep up to date with the opening, keep a beady eye on their socials.
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Clementine Hall -
2nd January 2025 
