If you're looking for a brand-new tasting menu in Leeds to indulge in, then this is the one for you.
If you haven't already dined at Kerala Canteen, then you are sincerely missing out.
Offering South Indian dining like you've never seen before, Kerala Canteen is the world's first Kerala tapas restaurant where guests can enjoy multiple dishes in one sitting.
And it's not just us who thinks it's class, the restaurant has earned recognition as one of the Top 100 Indian Restaurants in the UK, ranked among the Top 3 Indian restaurants in Leeds & Yorkshire, and awarded Best Restaurant by North Magazine - cementing its reputation as one of the region’s most exciting culinary destinations.
Images: The Hoot Leeds
So, how does it work? Kerala Canteen isn't your traditional curry house, but the concept means you get to try more of the menu in one go.
The kitchen is led by renowned chef Bobby Geetha, known for appearances on MasterChef: The Professionals and Great British Menu.
At Kerala Canteen, Leeds diners can now experience a brand-new Kerala-inspired tasting menu designed for guests who love discovering bold flavours, sharing plates and modern Indian dining experiences.
Images: The Hoot Leeds
The Kerala Canteen Tasting Menu includes one Kerala tapas dish, one curry bowl, one side dish, a dessert and a glass of prosecco - all for just £32.95 in June for The Hoot readers. Don't say we don't treat you.
All you have to do is use the code "The Hoot 32.95" when booking which you can do so here.
Popular dishes included in the tasting menu range from the Trivandrum Fried Chicken and Beef and Bone Marrow Curry to the Curry Lea Calamari and Paneer Pepper Fry.
Images: The Hoot Leeds
And it's not just about the food, Kerala Canteen is also known for its spice-inspired cocktail menu. Guests often pair the tasting menu with signature drinks such as the Hibiscus & Jaggery Old Fashioned, Chai Tai, Gunpowder & Turmeric Margarita and Pina Keralada.
Seriously, this is a dining experience unlike anything else in the city.
Visiting on a Sunday? You have to try their iconic T-Bone Sunday Roast experience, featuring a slow-braised T-bone steak finished in rich beef & bone marrow curry, paired with Yorkshire pudding and gunpowder potatoes. You'll never look at your mum's Sunday roast the same again.
Kerala Canteen also offers a private event space for your next big celebration that seats up to 100 guests with custom tapas menu and corporate dining packages available.
Located right next to Leeds Playhouse, it's the perfect spot for those visiting the city centre.
To book your table, take a look at Kerala Canteen's website - thank us later.
In honour of National Chocolate Week, two big brands are joining forces.
Fancy a freebie? Silly question, of course you do.
Tony’s Chocolonely and Yorkshire Tea have joined forces for National Chocolate Week to ask Brits to declare themselves a ‘Melt’...yes, really.
It comes after the brands discovering a new Gen Z dunking trend, with research finding that 80% of 18–24-year-olds say chocolate is their preferred tea-dunking treat.
To understand why the perculiar pairing has become so popular, the brands recruited Associate Professor of Psychobiology, Dr Lorenzo Stafford, to investigate what happens when tea and chocolate come together.
Associate Professor, Dr Lorenzo Stafford said: "It's fascinating to see how much thought Brits put into what makes a great dunk. Flavour, texture and temperature all shape how we experience food, and the combination of hot tea with melting chocolate creates a particularly enjoyable sensory experience.
"When it comes to dunking, tea and chocolate have great chemistry so it’s no surprise young people have embraced it."
If you want to try it out for yourself, then you can for free - but there is one catch.
From Monday 19 to Friday 23 October, anyone who walks into one of Hyde Park Book Club in Leeds and says ‘I'm a Melt’ will get a free mug of Yorkshire Tea and bar of Tony's Chocolonely.
Not only that, but the first 100 customers will also get a limited-edition ‘Melt’ cap.
Yorkshire Tea & Tony’s Chocolonely said of the partnership, “Brits love their tea and their chocolate and now the science shows why. This National Chocolate Week, we’re inviting everyone to give it a go, embrace their inner Melt and discover just how well chunky chocolate and a proper brew can work together.”
Leeds Bradford Airport strikes will NOT go ahead following ‘late offer’ over pay
Clementine Hall
This weekend's strikes at Leeds Bradford Airport have been cancelled.
Around 130 workers were set to walk out this weekend, Unite said, but this has been suspended to allow air traffic controllers to consider a new pay offer.
The Unite members planning on to go on strike were a mixture of air traffic control workers, customer experience staff, security staff and cleaners.
The workers involved in the dispute had recently come out of a four-year pay deal, with some of the departments having fallen behind other airports in equivalent roles.
Pay talks have been happening since December 2025, with the airport's formal offer not going far enough to address the lack of pay parity which led to the decision to strike.
However, as of yesterday 15 October, the workers have been given new pay offers from the airport and the strikes will not take place to allow a ballot on the offers.
Air traffic controllers and hourly paid staff are being balloted separately on their respective offers.
Unite regional officer Neil Whitaker said: "After receiving offers from Leeds Bradford Airport, we have suspended this week’s strike action in good faith to allow members to vote on pay deals.”
In a statement, Leeds Bradford Airport said: "While the ballot process continues with certain members of our frontline colleagues, we remain hopeful that a positive outcome can be achieved and that an agreement can be reached which works for everyone involved.
"Regardless of the outcome of this ballot, LBA has a robust contingency plan in place and will be operating as normal this weekend.
"Our focus remains on supporting a smooth and reliable experience for customers while maintaining safe and efficient airport operations."
Clementine Hall -
10th June 2026 
