To celebrate the very best of God’s Own County, award-winning cheesemongers, George & Joseph, are feeling uber generous and giving away lots of cheese.
There is a catch though...you have to be wearing a flat cap.
They're inviting customers to don the iconic flat cap and join in for a fun Yorkshire Day celebration this Friday 1 August at their wonderful shop in Chapel Allerton.
It's all about shining a light on the very best Yorkshire produce, and there's a lot to shout about.
Image: Supplied
The first 50 people to walk through the George & Joseph doors wearing a traditional flat cap will walk away with a wedge of free Yorkshire cheese, absolutely no strings attached. How brilliant is that?
Ten of the finest Yorkshire cheeses have been hand-selected including Harrogate Blue, Yorkshire Blue, Buffalo Blue, Your Dale, Leeds Blue, Yorkshire Pecorino, Yorkshire Fiore, Ewe-mi halloumi, Dale End Cheddar and Somerfield.
Speaking about Yorkshire Day and why it’s so important to showcase the region’s cheesemakers, Stephen Fleming, owner of George & Joseph, said: “Yorkshire Day is all about celebrating our heritage, our humour and, of course, our outstanding local produce.
Image: The Hoot Leeds
“At George & Joseph, our mission is to expand peoples appreciation of great cheeses and we’re always hoping to introduce them to something new. We have an amazing collection of artisan cheesemakers in our region so we saw Yorkshire Day as the perfect opportunity to shine a light on their cheeses.
“Whether you're cheese-curious or hungry to learn more, grab your flat cap and join the Yorkshire Day fun this Friday!”
The offer will run from the shop opening at 9am on Friday until closing time at 5pm, or once all 50 free cheese portions have been claimed.
There’ll also be extra tasters on the counter throughout the day for shoppers to try, as well as a chance to chat all things cheese with the team.
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Clementine Hall -
29th July 2025 
