Apopular coffee shop in Leeds will be giving away hundreds of free iced drinks to people in the city centre next week.
It looks like that classic rainy British weather may be making itself known this week, after what has been a month of glorious sunshine so far, but that isn’t stopping independent cafe brand, 200 Degrees, from ‘turning up the heat’ and seeing in summer in style with a refreshing giveaway.
To celebrate the launch of its new summer menu, the first 200 people through the doors of its Leeds cafe will be able to get their hands a freebie.
Happening next Tuesday 22 July from 7am, the lucky city centre visitors will be given the choice of sipping on one of five new speciality iced drinks, all without having to spend a single penny.
Image: Supplied
The coffee chain says each new menu item has been curated especially for the summer, and there’s a flavour combination ‘for every palate’ – with unique creations like the Iced Pink Guava Matcha, and the Cold Brew with Vanilla Cold Foam being just a few of the freebie options set to be on offer next week.
Customers are being advised to ‘get down early’ to 200 Degrees’ site in Leeds on Boar Lane if they want to stand a chance of claiming the ice-cold offer.
Image: Supplied
As well as the five new iced drinks, there’s also a bunch of new food items that’ve just been added to 200 Degrees’ menu for the summer too, so if you’re feeling a bit peckish, you can grab a seasonal bite to eat while you’re at it too.
New food additions include a summer falafel salad packed with fresh greens, crunchy veg, and sweet potato falafel, alongside a selection of new breakfast and lunchtime offerings including the whipped feta and roasted pepper sandwich, and a bacon and brie croissant.
Sweet treats include a lemon and pistachio blondie, passionfruit ripple cake, and a vegan raspberry Bakewell.
Make sure to get yourself down to 200 Degrees on Mosley Street from 7am next Tuesday 22 July if you want to claim a free iced drink.
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Clementine Hall -
15th July 2025 
