A restaurant in Leeds has brought back its popular Guinness gravy-drenched fondue burgers, and we’re absolutely chuffed about it.
Initially created to mark the feast of St Patrick’s last year, Honest Burgers has put its special Guinness-soaked burgers back on the menu for the whole of February.
Comprised of Honest’s classic hand-shaped beef patty, candied bacon, molten fondue, a Guinness beef and bacon gravy, crispy onions, rocket and pickles, it’s made in collaboration with the Irish dry stout makers themselves and is quite the naughty delight.
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To create the special Guinness gravy they are using 52 pints of the black stuff in every batch – so you know it’s got some heft.
Available at the burger restaurant all month for £14, the Guinness gravy fondue burger is served with Honest’s signature rosemary and sea salt fries and, for this month only, you can also enjoy a pint of draught Guinness on the side to wash it down with.
Priced at £14 in the restaurant or £15 for at-home delivery, the limited edition burger is available at all Honest Burger restaurants from 1 to 28 February.
Adam Layton, Honest Burgers Head of Food, said: “Our Guinness Fondue burger is a fan favourite and packed with pints and pints of the ‘black stuff’.
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“We make beer fondue cheese with cheddar and mozzarella for the essential cheese pull shot and keep plenty of Guinness aside for our homemade stout & bacon gravy, which is of course applied liberally.”
You can find Honest Burgers opposite the Corn Exchange on Cloth Hall Street, take a look at their full menu here.
Feature image – Honest Burgers
