The gorgeous Leeds restaurant over in Headingley, The Swine Bistro, are celebrating National Sausage Week in style with an entire menu dedicated to them.
I mean if you ask us, it's what they deserve.
The limited-edition lineup features handcrafted, flavour-packed sausages created by the wonderful head chef and co-owner, Stu Myers.
It's safe to say The Swine Bistro's sausages are the most famous in the city, made in-house with traditional recipes from across the world.
Image: The Hoot Leeds
From Wednesday 29 October to Sunday 2 November, diners can tuck into a rotating menu of exclusive, speciality sausage dishes, each made in small batches using top-quality, locally sourced ingredients.
But once they’re gone, they’re gone, so make sure to get down their early to get your top pick.
The dishes available to celebrate National Sausage week include;
Boudin Noir, Confit Shallot & Roasted Quince - Swine’s own black pudding, made by Stu, served with slow-cooked shallots and sweet local quinces.
Duck Sausage with Lentils & Boozy Prunes – 80 percent duck, 20 percent pork, with black pepper, garlic and a smoky twist, paired with green lentils and prunes steeped in brandy.
Boudin Blanc – A delicate blend of rabbit, guinea fowl and duck, served with choucroute and mustard.
Classic Yorkshire Pork & House-Cured Bacon Sausage – Made with outdoor-reared Yorkshire pork, served with creamy cannellini beans.
Stu said: “Sausages are one of my favourite things to make and tell you a lot about where you are,”
“Every cuisine in the world has a version of one - they’re made from what’s to hand, shaped by local flavours and ingredients, and they’re a brilliant way for chefs to understand texture, balance and technique. We’re lucky in Yorkshire to have incredible pork - outdoor reared, full of flavour - so it’s only right we celebrate that.”
“Sausage-making teaches a chef so much, from knife skills to understanding how different meat cuts behave,” Stu adds. “It’s also about creativity, pairing the right herbs, spices and meats to make something truly delicious.”
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Clementine Hall -
27th October 2025 
