But locals couldn't help but notice that whilst this application had received serious backlash for its potential to build congestion around the already busy road and add to antisocial behaviour on the Otley Run - there's another fast food burger chain opening just down the road.
Work began on Burger King Headingley and the arrival of the worldwide chain was announced just a few short weeks ago when signage went up on Headingley Arndale Centre on Otley Road - and its thought that the new burger spot will be open in no time at all.
Burger King is due to open soon in Headingley. / Image: The Hoot Leeds
So what's the difference between the two?
According to local councillors of Headingley, Hyde Park and Woodhouse - it comes down to the seating areas and delivery (or lack of) for each company.
The McDonalds opening had hoped to open entirely as a takeaway and delivery station. The idea would have been that those wanting to grab a Big Mac on their way back from work or mid-pub crawl would have ordered, but had nowhere to sit to eat their food.
By contrast, when Burger King opens there will be no delivery options at all, therefore reducing the potential for increased traffic in the area. It is imagined that those that are travelling to eat-in will also be able to use the Headingley Arndale Centre car park, whereas there is no dedicated parking at the proposed McDonalds site.
The proposed McDonalds site. / Image: Google Maps
The difference between the two was clarified on a local Facebook community page by local councillors.
When asked 'are the issues not the same' for Burger King and McDonalds? Councillors clarified, "the Burger King passed as there was no delivery and seating inside. The McDonald’s proposal had no seating inside, so would have been delivery and takeaway only meaning people would either be parking on double-yellows, or literally eating in the street outside."
One of the rarest cattle breeds in the UK has had calves at Temple Newsam’s farm.
We think this might be the cutest story we've written about all year.
Categorised as ‘priority’ by the Rare Breed Survival Trust (RBST), Vaynol cows originate from North Wales and were first established in the late 19th Century.
The herd over at Temple Newsam stems directly from that first herd, having lived there since the 1980’s.
Images: Leeds City Council
And now, they've welcomed five new calves - and the beautiful new arrivals are just five of 150 animals in the UK.
Vaynols can now be found in five locations in the UK, with Temple Newsam’s Home Farm currently home to one bull, 14 breeding cows, five heifers these amazing new calves.
Richard Aldis, farm manager at Temple Newsam, said: “We’re so thrilled to have welcomed these little ones to the farm.
“The team here works hard to protect these rare breeds that the farm is home to and it’s always wonderful when we can successfully grow the herd. The calves are settling in well and we’re just thinking about names for them.”
Councillor James Gibson, Leeds City Council’s executive member for environment, said: “It’s wonderful to hear the news about these rare little calves being born, it is truly a testament to the important work that is done by the team at Temple Newsam’s Home Farm in preserving these breeds for future generations.
“There is so much for visitors to enjoy at the estate. Alongside the farm and its wonderful animals, people can explore the magnificent Temple Newsam House, enjoy the new bike park, and visit the recently opened play barn. It really is a fantastic day out for the whole family.”
The cult sandwich shop that’s been serving Leeds students since 1994
Clementine Hall
Whether you're a student or not, Bakery 164 is a Leeds staple.
And you really can't miss it either.
Standing proudly opposite the Parkinson Steps on the corner of Woodhouse Lane, their bright yellow and red canopy lures you in if the inviting smell of fresh bread hasn't already.
They've been serving the students of Leeds since 1994, and are known for their specialist sandwiches that won't break the bank.
Images: The Hoot Leeds
On a lunchtime you'll have to join the queue of hungry students looking to get their fix, but it's well worth the wait.
The bread is what they do best, every evening they hand mix and hand shape their ciabatta and focaccia dough, which is then baked overnight so it’s fresh out of the ovens in the morning.
Then come the fillings, at Bakery 164 they specialise in Mediterranean and Middle Eastern flavours, using seasonal ingredients and local produce wherever possible.
Images: The Hoot Leeds
Signature sandwiches include grilled chicken, halloumi and bacon with chilli mayo, prosciutto, mozzarella, pesto and sun-dried tomato as well as meatballs and mozzarella with Reggae Reggae sauce.
A price for a sandwich comes in at around a fiver, and they easily wipe the floor with any meal deal sarnie you can grab from a supermarket round the corner.
Just choose your sandwich, take it to the till and they'll warm it up for you there and then at no extra cost.
And it's not just sandwiches, they've also got fresh coffee on offer to keep you going between lectures as well as a selection of freshly baked cakes and sweet treats.
Sophie Smith -
10th February 2023 
