Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
The Good Food Guide has just released its list of the 100 best local restaurants in Britain – and one in Sheffield has made the list.
The latest edition of the Best 100 Local Restaurants list celebrates the very best venues that are loved by their communities.
A team of reviewers and inspectors scour the country to find the best of the best, and this year a beloved Sheffield restaurant has earned its rightful place back on the list.
The Orange Bird over in Hillsborough is an award-winning South African restaurant that may be small in size, but the flavours coming out of the kitchen are anything but.
Images: The Sheff
The Orange Bird has become one of the city’s biggest word-of-mouth food spots, with locals flocking there for its bold, modern South African-inspired cooking and seriously impressive braai dishes.
And if you’ve ever tried getting a reservation, you’ll already know just how in-demand this place has become.
Run by Anne Horner and Matthew Duggan-Jones, The Orange Bird has built a loyal following thanks to its vibrant menu packed with smoky, fire-cooked flavours, quality local ingredients, and dishes made for sharing around the table.
Images: The Sheff
But don't just take our word for it, here's what the Good Food Guide said: "The Hillsborough district of Sheffield is home to Matthew Duggan-Jones' homage to his South African heritage, in which the braai barbecue is a long-standing social tradition.
"Behind the Orange Bird’s dark-hued facade, there is always the infectious feeling of a party going on – 'it’s consistently delicious, exciting and inviting,' notes one local."
The Orange Bird was placed at number 54, which we think is pretty good going.
You can read the full list by the Good Food Guide here.
Read more: The Hillsborough restaurant redefining bold South African flavours in Sheffield
Featured image - The Sheff
Sheffield
The old-fashion Sheffield sweet shop that’s been open for 152 years
Clementine Hall
You might have walked past Granelli’s countless times, but did you know it’s one of Sheffield’s oldest family-run businesses?
Whether you have a sweet tooth or not, you just can't beat the experience of a proper sweet shop.
The walls lined with colourful tubs of sugary treats, rustling paper bags and the sound of sweets being weighed in the scale - it's a feeling of nostalgia that can't be replicated.
Granelli's on Broad Street first opened in 1873 by Luigi Granelli, who moved to Sheffield from Genoa in Italy.
Images: The Sheff
The shop began by selling ice cream before becoming the sweet shop that generations of Sheffielders have grown up with.
Today you’ll still find shelves packed with over 200 different kind of sweets, from a mix of traditional favourites including pear drops, chocolate limes, chewing peanuts, bonbons and fudge alongside newer sweets too like Millions and Sherbet Fountains.
You can still grab an ice cream if you don't fancy sweets, of course served in a classic wafer cone with a flake plonked on top.
It's a proper Sheffield institution, but what makes it even better is that many of the sweets sold at Granelli's are made by local firms.
Images: The Sheff
Maxon's are a Sheffield company, Willett's from Chesterfield and the famous Bassett's of Liquorice Allsorts fame was founded in Sheffield in 1842 with their factor still in Hillsborough.
They're all sold at a decent price too, so you're not breaking the bank to satisfy that sweet craving.
So if you're looking for a real nostalgic experience in Sheffield then Granelli's has got to be your next stop, and by supporting a local family business you can feel good about it too.
Clementine Hall -
14th July 2026 
