The Sheff

Acclaimed fine-dining restaurant Six and A Half launches new concept in Sheffield food hall

Chef Leslie is on fire

Daisy Jackson Daisy Jackson - 26th August 2026

One of Sheffield's top restaurants, Six and A Half, has launched a new concept - and they've moved into a food hall.

Chef Leslie Buddington is bringing his acclaimed open-fire cooking concept into the kitchens at Cambridge Street Collective.

But things are slightly different to his Dyson Place restaurant - instead, Leslie will launch The Other Half, which will have a more 'relaxed and accessible' approach to his cooking.

At The Other Half, he'll be serving a menu that focuses on seasonal produce, bold flavours, and sharing dishes, with a huge focus once again on wood-fired cooking.

Leslie has teased that one stand-out dish customers can look forward to with his new concept will be nduja stuffed chicken wings.

The Other Half is the latest chef-driven operation to move into Cambridge Street Collective, the food hall that opened back in 2024 with a whopping 20 independent kitchens inside.

Operated by Blend Family, the food hall has a dedicated 'Food Partners' concept which acts as an incubator for chefs and restaurants to develop and scale their concepts .

Leslie, founder of The Other Half, said: "Joining Cambridge Street Collective feels like the right step for The Other Half.

"It’s a strong platform for independent kitchens, and I’m excited to bring our concept into this space."

Over at Six and A Half, he'll continue to provide his fantastic, flavourful open-fire small plates - if you can get a seat at the chef's pass, you're in for one of Sheffield's hottest dining experiences.

The Other Half is now open at Cambridge Street Collective.

Inside The Other Half at Cambridge Street Collective

Read more: The family-run Eccy Road icon that’s been serving hot pork breadcakes and classic butties since the 1940s

Featured image: The Sheff