The dream job absolutely does exist… and this is it.
Calling all spud enthusiasts and self-confessed crisp connoisseurs, this one’s for you.
Aldi is looking for a special someone to become its official crisp taster, and will send the lucky winner a bunch of bags to try for free.
In what is a brand-new role for the company, the one lucky person chosen for the role will get sent a selection of Aldi’s most popular crisps to sample at home, and all without having to part with a single penny for them.
Aldi’s Specially Selected Mature Cheddar & Red Onion Hand Cooked, the Snackrite Perfections Thai Sweet Chilli, and Saucy Nibbley Nobblies are just a handful of the potato snacks they’ll be sent.
Image: Aldi UK
Not only that, but the new ‘Crisp Taster’ will also get an exclusive first try of products that are yet to hit Aldi’s shelves.
Then, once the lucky recruit has taste-tested each of the crisps sent out to them, all they’ll have to do in return is review each product and rating the crisps on their taste, crunch, texture, and appearance to help guide the supermarket’s Buying Team on potential future flavours.
“What our shoppers think is so important to us,” explained Julie Ashfield, who is the Managing Director of Buying at Aldi UK, as the role of a lifetime opened its applications this week.
Image: Unsplash
“It’s crucial we listen to their honest feedback, so we can ensure our products continue to deliver on taste, while also offering unbeatable value. Sales of snacks such as crisps and nuts skyrocketed by 40% during the World Cup in 2022, so we expect our crisps to be in high demand this summer with Euros 2024.
“What better timing to find out what our most passionate snack fans have to say?”
Fancy it then? To apply, you’ll just need to be aged 16 or over, a legal UK resident, and create a short application video, that’s no more than a minute long, explaining why you should be Aldi’s first ever ‘Crisp Taster’.
Applications are now open, with a closing deadline of 16 June.
You’ll need to share your application video via the email address aldicrisptaster@clarioncomms.co.uk, and you can find out more information on the official ‘Crisp Taster’ webpage here.
Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
Clementine Hall
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Emily Sergeant -
4th June 2024 
