Brand-new ‘Hot Milkshakes’ and loads of vegan options are just some of the items forming part of Costa’s 2024 winter menu.
The popular coffee shop is known and loved for its limited-edition menus every time a new season rolls around – and it looks like this year will be no different, as Costa has already decided to kick-off 2024 in style, just a few days into January, by announcing that a whole host of new and returning drinks and food options.
After waving goodbye to its much-loved festive favourites for another year, the new winter menu will be launching at Costa branches all across the UK from tomorrow (4 January).
And one of the stand-outs on the menu has to be the all-new ‘Hot Milkshakes’.
Image: Costa
Already being described by the chain as “groundbreaking” and “game-changing”, the indulgent range of new Hot Milkshakes are exactly what it says on the tin, and are designed to “tantalise your senses and provide an unforgettable experience”.
Available in three flavours – White Chocolate and Strawberry, Salted Caramel Coffee, and Chocolate Hazel – each Hot Milkshake is topped with Costa’s signature ‘Light Whip’, and depending on what flavour you’ve chosen, either a choice sprinkles, sweet caramel vermicelli, or chocolate brownie crumbs.
Another one of the highlights forming part of the company’s 2024 winter menu has to be the extensive lineup of new vegan food and sweet treat options.
With the first month of the year now also synonymous with Veganuary – which is an annual challenge to promote and educate about veganism by encouraging people to follow a vegan lifestyle for the month of January – Costa’s lineup of new vegan options are ideal for anyone looking to cut back on their animal product consumption.
Thanks to Costa’s new collaboration with popular plant-based foodies, BOSH!, customers will soon be able to tuck into the new Plant-Based Saucy Chicken Fajita Wrap, and the new Plant-Based Smokin’ BBQ Chicken Panini.
Not only that, but the popular Plant-Based Crackin’ Ham and Cheeze Toastie, and the Plant-Based Smashin’ Sausage Bap, will also be returning with new and improved recipes.
For vegans with a sweet tooth, there’ll also be the new Caramelised Biscuit Rocky Road, and the new Double Chocolate Cookie – which can even be served warm – to try out for size, on top of the beloved fan-favourite Chocolate and Pecan Slice, which is also making a comeback.
Image: Costa
For those who aren’t always looking for meat-free options though, Costa has also got you covered thanks to two new brunch options – the new Pork and Apple Sausage Roll, and the new Raisin and Almond Granola Pot.
A handful of customers’ favourite comfort food toasties are also returning for the colder months, including the Hog Roast Toastie, Heinz Beanz and Cheese Toastie, and Roast Chicken and Bacon Toastie.
The new and improved recipe Lemon Drizzle Loaf Cake, and the all-new Banana Loaf Cake, and Orange and Raspberry Victoria Sponge are the three newbies to the sweet treats lineup, alongside a trio of returning muffins – Rolo Chocolate & Caramel Muffin, Blueberry Muffin, and Sicilian Lemon Muffin – and the cocoa indulgences of the Chocolate Cornflake Cake, and the Salted Caramel Brownie.
Costa’s new 2024 Winter Menu will be launching tomorrow (Thursday 4 November), and will be available at the chain’s over 14,500 branches all across the UK.
The Good Food Guide has just released its list of the 100 best local restaurants in Britain – and one in Sheffield has made the list.
The latest edition of the Best 100 Local Restaurants list celebrates the very best venues that are loved by their communities.
A team of reviewers and inspectors scour the country to find the best of the best, and this year a beloved Sheffield restaurant has earned its rightful place back on the list.
The Orange Bird over in Hillsborough is an award-winning South African restaurant that may be small in size, but the flavours coming out of the kitchen are anything but.
Images: The Sheff
The Orange Bird has become one of the city’s biggest word-of-mouth food spots, with locals flocking there for its bold, modern South African-inspired cooking and seriously impressive braai dishes.
And if you’ve ever tried getting a reservation, you’ll already know just how in-demand this place has become.
Run by Anne Horner and Matthew Duggan-Jones, The Orange Bird has built a loyal following thanks to its vibrant menu packed with smoky, fire-cooked flavours, quality local ingredients, and dishes made for sharing around the table.
Images: The Sheff
But don't just take our word for it, here's what the Good Food Guide said: "The Hillsborough district of Sheffield is home to Matthew Duggan-Jones' homage to his South African heritage, in which the braai barbecue is a long-standing social tradition.
"Behind the Orange Bird’s dark-hued facade, there is always the infectious feeling of a party going on – 'it’s consistently delicious, exciting and inviting,' notes one local."
The Orange Bird was placed at number 54, which we think is pretty good going.
You can read the full list by the Good Food Guide here.
Read more: The Hillsborough restaurant redefining bold South African flavours in Sheffield
Featured image - The Sheff
Eats
Leeds restaurant crowned one of the best local restaurants in Britain just three months after opening
Clementine Hall
The Good Food Guide has just released its list of the 100 best local restaurants in Britain – and three Leeds spots have made the list.
The latest edition of the Best 100 Local Restaurants list celebrates the very best venues that are loved by their communities.
A team of reviewers and inspectors scour the country to find the best of the best, and this year three restaurants in Leeds have earned themselves a place on the numbered list.
One in particular has been included just three months after opening.
Images: The Hoot Leeds
The Smithfield opened in April taking over the old Reliance space on North Street, and it's safe to say they had very big shoes to fill.
But they have done with ease, celebrating Yorkshire produce to a crowd that are overjoyed to see the space being brought back to life.
Images: The Hoot Leeds
Here's what the Good Food Guide had to say after awarding The Smithfield with 80th place: "Opening in one of the city’s most hallowed restaurant sites was always going to invite comparison. In its day, the Reliance was a much-loved neighbourhood haunt that became the gateway drug for a generation of Leeds foodies, and a return to its burgundy paint job was a statement of intent from its new owners.
"Head chef James Donovan's CV includes Clerkenwell's Rochelle Canteen, and you don't have to do much dusting to see the Fergus and Margot Henderson's nose-to-tail fingerprints: pig's head, ox heart, hogget, and a meritocratic approach to the menu with produce leading the way – occasionally nudged along by a well-timed dollop of gribiche or a slick of bisque."
Images: The Hoot Leeds
Elsewhere on the list, it won't come as a surprise to see that the ever-so-brilliant Bavette has been crowned in 16th place. Described as a "convivial neighbourhood bistro in the northerly suburb of Horsforth" that perfectly exudes a "Franco-Yorkshire alliance".
And lastly for Leeds, the ultra-cool Empire Cafe takes spot 31 where "owners Sam Pullan and Nicole Deighton have done a grand job here, rekindling the nostalgia while making the place feel emphatically of the moment, 'high-class yet down-to-earth'."
It's a trio of great wins for Leeds' foodie scene, and you can read the full list here.
Emily Sergeant -
3rd January 2024 
