Brand-new ‘Hot Milkshakes’ and loads of vegan options are just some of the items forming part of Costa’s 2024 winter menu.
The popular coffee shop is known and loved for its limited-edition menus every time a new season rolls around – and it looks like this year will be no different, as Costa has already decided to kick-off 2024 in style, just a few days into January, by announcing that a whole host of new and returning drinks and food options.
After waving goodbye to its much-loved festive favourites for another year, the new winter menu will be launching at Costa branches all across the UK from tomorrow (4 January).
And one of the stand-outs on the menu has to be the all-new ‘Hot Milkshakes’.
Image: Costa
Already being described by the chain as “groundbreaking” and “game-changing”, the indulgent range of new Hot Milkshakes are exactly what it says on the tin, and are designed to “tantalise your senses and provide an unforgettable experience”.
Available in three flavours – White Chocolate and Strawberry, Salted Caramel Coffee, and Chocolate Hazel – each Hot Milkshake is topped with Costa’s signature ‘Light Whip’, and depending on what flavour you’ve chosen, either a choice sprinkles, sweet caramel vermicelli, or chocolate brownie crumbs.
Another one of the highlights forming part of the company’s 2024 winter menu has to be the extensive lineup of new vegan food and sweet treat options.
With the first month of the year now also synonymous with Veganuary – which is an annual challenge to promote and educate about veganism by encouraging people to follow a vegan lifestyle for the month of January – Costa’s lineup of new vegan options are ideal for anyone looking to cut back on their animal product consumption.
Thanks to Costa’s new collaboration with popular plant-based foodies, BOSH!, customers will soon be able to tuck into the new Plant-Based Saucy Chicken Fajita Wrap, and the new Plant-Based Smokin’ BBQ Chicken Panini.
Not only that, but the popular Plant-Based Crackin’ Ham and Cheeze Toastie, and the Plant-Based Smashin’ Sausage Bap, will also be returning with new and improved recipes.
For vegans with a sweet tooth, there’ll also be the new Caramelised Biscuit Rocky Road, and the new Double Chocolate Cookie – which can even be served warm – to try out for size, on top of the beloved fan-favourite Chocolate and Pecan Slice, which is also making a comeback.
Image: Costa
For those who aren’t always looking for meat-free options though, Costa has also got you covered thanks to two new brunch options – the new Pork and Apple Sausage Roll, and the new Raisin and Almond Granola Pot.
A handful of customers’ favourite comfort food toasties are also returning for the colder months, including the Hog Roast Toastie, Heinz Beanz and Cheese Toastie, and Roast Chicken and Bacon Toastie.
The new and improved recipe Lemon Drizzle Loaf Cake, and the all-new Banana Loaf Cake, and Orange and Raspberry Victoria Sponge are the three newbies to the sweet treats lineup, alongside a trio of returning muffins – Rolo Chocolate & Caramel Muffin, Blueberry Muffin, and Sicilian Lemon Muffin – and the cocoa indulgences of the Chocolate Cornflake Cake, and the Salted Caramel Brownie.
Costa’s new 2024 Winter Menu will be launching tomorrow (Thursday 4 November), and will be available at the chain’s over 14,500 branches all across the UK.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Emily Sergeant -
3rd January 2024 
