Beans are an absolute staple of the British diet. And cheesy beans might be one of our nation’s finest culinary creations.
And now, two iconic brands have collaborated to make that culinary creation even more convenient.
You may remember that back in 2022, Heinz took two British breakfast classics, baked beans and hash browns, and combined them together to create a new delicacy, and then only a matter of months later, followed that up with the similarly-genius creation of tomato ketchup inside hash browns – both of which are available exclusively in Iceland.
And these hash brown hybrids are on top of the brand’s other brilliant beans treats – including the 'Heinz Beanz Pizza'.
So, with seemingly every other beans creation having now been created, it’s time for a new one… and what could be a better new addition than Heniz teaming up with cult cheese brand, Cathedral City, to create literal cans of cheesy beans that you’ll soon be able to grab from supermarket shelves?
Yes, that’s right – Brits have been combining baked beans and cheese for decades, but now, all the effort that’s involved in the preparation has been made even easier for us.
Heinz x Cathedral City Cheesy Beanz are finally a reality.
“We know Brits absolutely love pairing beans with cheese,” Alessandra de Dreuille, who is the Director of Meals and Insights at Heinz UK, said ahead of the product’s release.
“So we’re thrilled to finally announce our partnership with Cathedral City and bring beanz lovers up and down the country the ultimate perfect match.
“And what better time to launch this cheesy duo than in the run-up to Valentine’s Day too, so whether you’re celebrating with your friends, partner, family or even your pets, you can be sure to find love with Heinz Cheesy Beanz.”
Credit: Printerval | Zan Ready (via Flickr)
The launch of the product comes as recent research carried out by the two brands has revealed that almost half of Brits say beans and cheese are one of the best food combos, with people eating beans 57 times a year on average, a further 25% admitting to indulging in them at least twice a week or more, and 64% saying cheese makes beans even tastier than they already are.
Want to get your hands on them then?
Well, first up, a limited drop of 500 Heinz Cheesy Beanz cans will go live at midday this Valentine’s Day on heinztohome.co.uk, and then the product will then be hitting Tesco stores nationwide from 21 February.
The new creation is expected to set you back just £1.80 per can, so you don’t even need to break the bank to tuck into your newest favourite comfort food.
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Emily Sergeant -
13th February 2024 
