McDonald’s is launching its “spiciest burger ever” across the UK this week as part of its first food collaboration.
Thought the McSpicy was already spicy enough? Think again.
The fast food chain is gearing up to put fans’ tastebuds to the ultimate test this week, as McDonald’s is joining forces with Frank’s RedHot to “switch up” the massively-popular burger and create its “hottest drop” yet – the McSpicy x Frank’s RedHot.
Yes, that’s right – the legendary McSpicy will be “rising to a whole new level” and becoming a burger that has a kick so hot it will, apparently, “blow your mind”.
The original McSpicy is already somewhat of a fan favourite, but McDonald’s says it’s found a way to make the classic even better – or, should we say, hotter – by collaborating with cult hot sauce brand, Frank’s RedHot, to create a burger that properly packs a punch.
Image: McDonald's
The McSpicy x Frank’s RedHot is made up of a hot and spicy 100% chicken breast fillet in a crispy coating, served with lettuce, Emmental cheese, jalapenos, onions, and, of course, a “deliciously unique” Frank’s RedHot Mayo, all encased in a fluffy sesame seed bun.
The super-spicy new addition will set you back just £5.59 on its own, or you can make it a ‘meal’ for £7.29 instead.
The launch of the new burger follows on from the already headline-grabbing news that the iconic McDonald’s Breakfast Wrap is making a comeback after nearly four years, and also off-the-back of the announcement that two new limited-edition pink desserts are being launched as part of a new menu refresh, alongside some other new and returning favourites too.
And with both the Breakfast Wrap and pink desserts duo arriving in restaurants nationwide in just a couple of days, and now the McDonald’s x Frank’s RedHot McSpicy collaboration set to do the same, it’s looking like it’ll be a big week for Maccies fans.
Image: McDonald's
Speaking ahead of the McSpicy x Frank’s RedHot drop this week, Thomas O’Neil, who is the Head of Menu at McDonald’s UK and Ireland, said: “We know how much our customers love spice, and were blown away by the reaction to the McSpicy since it first launched as a limited-edition back in July 2021, and went on to become a permanent resident on our main menu.
“[But now], this collaboration with Frank’s RedHot gave us such an exciting opportunity to build on an already iconic product and create something genuinely spicy but also delicious that we know both McDonald’s and Frank’s RedHot customers will love.
“We’re really looking forward to seeing the reaction”.
The McSpicy x Frank’s RedHot is officially launching this Wednesday 7 February, alongside the rest of new and returning menu items like the Breakfast Wrap, the KitKat Ruby Chocolate McFlurry, and the Raspberry and White Chocolate Pie.
So, as you can see, if you’re up for a full-on fast food feast, then make sure you get yourself down to Maccies from this Wednesday.
Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
Clementine Hall
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Emily Sergeant -
6th February 2024 
