Nando’s has launched a new limited-edition summer menu, and there’s one highly anticipated side dish that seems to be the star of the show.
After taking to social media over the last week to tease that a handful of new and returning favourites would be forming part of a menu refresh as summer nears closer, Nando’s has finally confirmed what foodie fans have been waiting for.
Fully Loaded Chips are now actually a menu item, and you can now order them at restaurants across the UK.
Fans of the Portuguese-inspired restaurant chain on TikTok are known for sharing their own ‘Nando’s hack’ recreations of classic Nando’s dishes at home, as well as giving others some handy and budget-friendly tips and tricks for how to give their usual meals a bit of Nando’s flare.
Image: Nando's
Videos showing fans’ fully-loaded versions of the restaurant’s popular PERI-Salted Chips have often gone viral, with more and more customers trying out the hack for themselves.
But now, it’s no longer just a viral make-at-home concept, as the restaurant has revealed that its brand-new sharer is available to order as the ideal side dish to accompany any Nando’s meal out with your mates.
Nando’s has even admitted it’s “inspired by fans and Nandocas making their own on TikTok”.
The new Fully Loaded Chips is a big sharing portion of the chain’s legendary PERi-Salted Chips topped with pulled chicken, melted cheddar cheese, spring onions, PERi-Tamer sauce, and a creamy dressing.
Currently only available to order as an ‘Eat In’ dish at Nando’s restaurants in England, Scotland, and Wales, the new dish is described as being “the ultimate sharer” that combines “all your Nando’s favourites into one”.
Although the Fully Loaded Chips are apparently just a limited-edition dish, Nando’s admits it has a feeling they’re going to be popular, so they’ll be here “for a good time and a long time”.
Aside from the Fully Loaded Chips, other additions to the summer menu include the highly-anticipated return of 2021’s fan-favourite summer spice, Garlic BBQ, and a brand-new Pepper & Feta Dip.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
The Hoot -
9th June 2023 
