Right. It's a Sunday morning. You drank way too much beer last night. And what you need is a breakfast butty, ideally dripping in runny egg yolk.
So you'd think that we'd be quite on board with the prospect of being able to skip all the frying and get straight to the yolk, wouldn't you?
But now we've seen what runny egg yolk in a squeezy bottle looks like, we've decided we're absolutely not on board.
This is 'eggchup', an insane ketchup/egg hybrid, and it's been created by everyone's favourite sausage experts Heck.
The condiment, which is a two-ingredient blend of egg yolk and salt, has been dreamt up to 'revolutionise the traditional English breakfast'.
Eggchup and beanchup by Heck. Credit: Heck Food
Even Heck admit that the concept is 'a bit marmite'.
And it's not just the eggs on your Full English that have been given the sauce treatment by Heck - they've also gone and made squeezy bean juice.
Beanchup is the world's first baked bean-flavoured ketchup, using haricot beans, tomato and spices. Okay fine this one actually sounds pretty good.
Announcing the news on Facebook, Heck said: "We’ve just made sausage sarnies even better! Introducing Eggchup and Beanchup! If you love beans with your bangers or enjoy egg and sausage you’ll LOVE our newest creations."
The comment section erupted, with one person saying: "Egg-chup. Oh no that's a hard pass from me lol. I'd have loved to have been present in the meeting that idea came up lol."
Another wrote: "The eggchup is intriguing....might be wonderful. Might be rank."
Someone else asked: "Is it April already?"
Calum Smith, the creator of the sauce, and Heck’s new product development manager, said: "The Secret Sausage Society are tough critics, but many have been telling us it feels like they are eating a full English breakfast, but all they’ve had to do is add the sauce, rather than rustle up more pots and pans."
Featured image: Heck
Eats
Popular Leeds cafe known for its fluffy Japanese sandos is moving to a bigger space
One of the city's best independents is expanding into a bigger premises.
Shokupan on Wellington Street is a proper little gem that food-lovers across Leeds will rave nonstop about if given the opportunity.
Husband and wife team Alan and Alison took inspiration from trips around the world to bring a taste of Japan to the city and over the past few years it's gained a loyal following.
They're famed for their delicious Japanese sandos made with pillow-like fluffy shokupan bread, stuffed with everything from crunchy chicken katsu and flavourful pork to fresh strawberries and whipped cream.
But it's not all just about sandwiches, they also serve rice bowls and katsu curries as well as small bites such as chicken karaage and octopus balls.
Their food is so bloody good, that they've had to find a better location and this time it's slap bang in the city centre on Central Road.
And they're joining brilliant company too, with the likes of House of Koko and Vinyl Grounds as neighbours.
Announcing the very exciting news to Instagram, Shokupan said: "You guessed right…we are moving to Central Road, LS1 6DE. We are nearly there…
Images: The Hoot Leeds
"All the building work is complete and now we are finishing off the decorating. You might also start to see some signage appearing over the next few days…It has been lovely seeing some of our customers dropping by to see us whilst we slowly lose our sanity.
"Powered on caffeine and determination! Not long to go before we can announce our opening date and welcome you through the doors."
We can't wait to check out the new space, keep an eye on their opening date here.
Cult favourite burger chain Burgerism is officially coming to Leeds this August
Clementine Hall
An award-winning burger chain is coming to one of Leeds' suburbs.
If you don't know Burgerism, then get to know.
The Manchester-based burger chain is known by many for its incredible smash patties and quick, reliable service.
Their concept is simple: good burgers made with quality ingredients and cooked fresh to order. Delicious.
And it's not just burgers, they've also got some great wings and fries available too with a range of homemade sauces on offer for dunking, drizzling and devouring. We're a particular fan of the buffalo wings with their garlic ranch dip.
The chain used to have a dark kitchen on the outskirts of the city where people could order via Deliveroo, however this closed down and since then there's been a Burgerism-shaped hole left in our foodie scene.
Image: The Hoot Leeds
Burgerism recently applied to move into a vacant shop unit in Meanwood at 605 Meanwood Road, seeking change-of-use planning permission for the former Papa Johns site which was previously only allowed to serve...well, pizzas.
And the plans have now been approved, which means Burgerism will officially be coming to Leeds. Hurray!
Burgerism's new takeaway will be walking distance from the The Meanwood Tavern, perfect for those looking for some post-pint burgers.
It will be strictly takeaway with no dine-in option available.
The brand-new Burgerism will employ 15 people from the local area with food being served between 11am and 11pm.
We'll keep you up to date as and when we find out more, but for now we're aware that Burgerism Leeds is set to open this August.
Daisy Jackson -
21st October 2022 
