Toby Carvery restaurants are making way for the a Festive Super Pig this year: a giant pigs in blankets roll and it tastes as delicious as it sounds.
Christmas foods are just getting bigger and better each year.
Well, at least at Toby Carvery they are.
What was once a single sausage, has been reborn as a footlong meat to create a giant pigs in blankets dish that is perfect for the festive season.
On the menu, we're talking about The Festive Super Pig: a giant pig in a blanket stuffed inside a warm ciabatta roll with cranberry sauce, stuffing and served with a choice of roast potatoes or house salad.
The Festive Super Pig is all the best bits of a Christmas dinner in a ciabatta roll. / Image: Toby Carvery
Of course, if you can't bare the thought of letting your pigs in blankets take front and centre of your Christmas dinner roast, you can always just add them to your usual Toby Carvery orcer instead.
Their Christmas menu is all about 'going the extra mile' for customers, so the team at Toby's wanted to create a showstopper for their main dish.
Taking inspiration from the traditional pigs in blankets that, like the green Quality Street, are always first to go, the team designed a mammoth version of the original.
With 750,000 flying out the oven and into the stomachs of hungry carvery-eaters, this addition seems like an appropriate and soon-to-be popular addition to the menu.
Roasts are always available on the menu, so why not add some little pigs in blankets on the side? / Image: Toby Carvery
The Festive Super Pig will be available from Wednesday 17 November at Toby Carvery restaurants across England.
There are three main Toby Carvery locations in Leeds: one in Oulton, another in Morley and in North Leeds, the Chapel Allerton venue is open for business.
Due to the busy nature of the restaurants, we recommend booking online to confirm your seat in advance.
There’s nothing better than a good filling between two fluffy slices of bread, and we’re here to tell you the best places to find them in Leeds.
From hot roast sarnies and hefty subs as long as your arm, to solid breakfast butties and fluffy focaccias, if you’re a sandwich lover in Leeds then you’re well catered for.
Keep reading to find some of the best places to get a butty in Leeds and beyond.
Loosen your belts a little, folks.
Cheesy Living Co.
The Corn Exchange, Oakwood and Pudsey
Images: The Hoot Leeds
If you're working in the city and fancy something special for your lunch, then popping into The Corn Exchange to pay a visit to the legends at Cheesy Living Co. is just the thing.
Their fluffy focaccia is baked fresh every day and packed with their delicious cheeses, cured meats, local chutneys and topped with tangy pickles to take the edge of. Have in or takeaway, it's completely up to you.
Alfonso's
Grand Arcade
Images: The Hoot Leeds
Relatively new on the sandwich scene, Alfonso's Deli in the Grand Arcade is serving up ultimate toasted Cuban sandwiches as well as stacked subs. They're also dishing out unreal breakfast bagels which are the perfect hangover cure if you've had a couple the night before.
Silver's Deli
268 Stanningley Rd, Bramley, Leeds LS13 3BS
Images: The Hoot Leeds
Fancy a big fat hoagie as long as your arm? Then get yourself to Bramley as soon as possible.
The moment Silver's touched down on the Leeds food scene it's truly been the talk of the town ever since, with people flocking from far and wide to queue for their ridiculously delicious subs.
Stacked breakfast buns good enough to cure any hangover and New York-style hoagies all made using the very best, quality ingredients.
Things In Bread
15 Boar Lane, LS1 6EN
Images: The Hoot Leeds
Things In Bread is now a proper Leeds classic, and their concept is perfectly simple. Classic sandwiches which you might find in your average meal deal but elevated to the next level.
The bread is specially created to make the best ever sandwich, crisp on the outside, fluffy on the inside, perfectly square and baked fresh on the daily.
With a cracking selection of seasonal specials, you'll constantly be coming back for more to have a taste of what's new.
La Grassa
Sunny Bank Mills, Farsley
Images: The Hoot Leeds
From the team behind Stuzzi comes La Grassa, located inside Amity Brew Co. inside Sunny Bank Mills they're serving up everything Italian American. Expected sandwiches bigger than your for arm which pair perfectly with a pint or two.
Brød Sandwich Bar
31 Great George Street, Leeds LS1 3BB
Images: The Hoot Leeds
Brod sandwich bar is an institution. This family-run independent sandwich shop has been serving us hungry lot for 20 years now, filling our lunch hour with the tastiest, freshest sarnies that you can get your hands on.
Fully customisable with a HUGE range of ingredients, there’s something for everyone to enjoy and all at really affordable prices too.
Friends of Ham
4 - 8 New Station Street, LS1 5DL
Image: The Hoot Leeds
Friends of Ham don't just serve up banging charcuterie boards, but they're really good at serving unreal toasties too.
The sourdough is perfectly buttery and jam packed with layers of meat and salty, melted cheese. And of course served with a pile of pickles on the side for good measure.
Eat Your Greens
42 New York Street, LS2 7DY
Image: The Hoot Leeds
There's no denying we love this special spot that champion the very best local produce in everything they do, but their sandwiches are also seriously something to shout about.
Grab to go or savour every mouthful in their light drenched space. The flavours rotate with the season but if you have chance to sample the pork mince sandwich with black pudding, house smoked bacon and bunt apple ketchup then it'll be the best decision you have ever made.
Morty's Focacceria
White Cloth Hall
Image: The Hoot Leeds
Inside Leeds' newest food hall you'll find Morty's, a dough haven serving up Sicilian style slices and of course, sarnies.
These bad boys are made with freshly-made panuozzo bread that is baked on-site every single day, filled with two big stacks of fried mortadella and topped with melted provolone, mustard mayo, pickles and a drizzle of garlic oil.
You'll need a nap after, but it'll be worth it.
Shokupan
27 Wellington Street, LS1 4EA
Image: The Hoot Leeds
This absolute gem on Wellington Street are serving up delicious, Japanese katso sandos that you'll want to fit into your weekly routine.
Husband and wife team, Alan and Alison, took inspiration from trips around the world to bring Leeds a menu of delicious Japanese-inspired sandos on Shokupan- a Japanese milk bread known for its light, fluffy texture, golden crust and a subtly sweet flavour.
Get a side of the crispy karaage chicken on the side too, you won't regret it.
Livett's Coffee Shop
6 St. Peters Square, LS98AH
Image: The Hoot Leeds
If you're round that side of town, then grabbing a sarnie from Livett's is a no brainer.
There’s a flavour combo for everyone to get their chops around, from fresh Caprese, Falafel and Houmous, and a packed out Italian Deli sub. But keep your eyes pealed because these flavours are always changing. All served on a satisfyingly soft demi baguette from the best of the best, Balzersen Bakery, and made fresh daily, you already know these bad boys will blow your bog standard meal deal out of the water.
Award-winning Sardinian restaurant Domo announces Leeds opening date
Clementine Hall
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
Sophie Smith -
12th November 2021 
