As if winning 60 awards wasn't enough for the family-run bakery, the company can now say that they're officially listed with Harrods.
The luxury Knightsbridge department store recently added Yorkshire-based bakery, The Topping Pie Company to their list of stockists. In total it is thought that up to 25 handcrafted traditional and speciality pies will be added to the newly renovated delicatessen counter inside the Harrods food hall.
Out of these incredible products, a total of 11 are made with locally sourced ingredients, including British quality assured pork meat from Yorkshire.
Harrods Food Hall. / Image: Harrods
Some of the named stock at Harrods includes traditional pork pies in 120g, 200g and 450g sizes, as well as 120g 'dinky' pies and a whole range of specialty pork pies. This has previously included flavours like stilton, apple and pear, but as we enter the new year, flavours may change with the seasons.
The Topping Pie Company has been a butchers and bakers for over 50 years and stock everything from gala pie to quiches, gourmet sausage rolls and even tray pies and lasagnas:
"When Bill Topping opened his butcher’s shop in a little suburb of Doncaster, South Yorkshire in 1961 little did he know that it was the start of a multi award-winning company whose products would one day grace the deli counters at Selfridges, Harrods and Booths."
The business has remained in the family, swapping the Scawsby butchers shop was to the Doncaster Market Hall a decade after opening to meet customer demands and now the South Yorkshire company remains here today, as a family affair. Bill’s grandson Mark has now been managing the shop for more than 20 years and continuing the family tradition as an award-winning company.
Some of the bakery's other highlights include winning over 60 different awards, including the coveted and prestigious 3 star Gold Great Taste Awards and the Topping Pie Company has has its success honoured by a Princess Royal who visited and toured the bakery.
Image: The Topping Pie Company
Whilst Princesses and Harrods customers might love the pies in the capital, there's no need for us Yorkshire folk to go all the way to London to find out why these pies are so well loved.
The Topping Pie company deliver to Wakefield, Pontefract, Blythe, Epworth, Dore in Sheffield, Cudworth in Barnsley and Budworth, but as they're committed to ensuring that those who are "vulnerable and self-isolating can still enjoy a hearty dinner", they will deliver up to 30 miles around their Doncaster location. You can also grab one from Doncaster by hopping on the train, it's a short thirty minutes away.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
19th January 2022 
