As if winning 60 awards wasn't enough for the family-run bakery, the company can now say that they're officially listed with Harrods.
The luxury Knightsbridge department store recently added Yorkshire-based bakery, The Topping Pie Company to their list of stockists. In total it is thought that up to 25 handcrafted traditional and speciality pies will be added to the newly renovated delicatessen counter inside the Harrods food hall.
Out of these incredible products, a total of 11 are made with locally sourced ingredients, including British quality assured pork meat from Yorkshire.
Harrods Food Hall. / Image: Harrods
Some of the named stock at Harrods includes traditional pork pies in 120g, 200g and 450g sizes, as well as 120g 'dinky' pies and a whole range of specialty pork pies. This has previously included flavours like stilton, apple and pear, but as we enter the new year, flavours may change with the seasons.
The Topping Pie Company has been a butchers and bakers for over 50 years and stock everything from gala pie to quiches, gourmet sausage rolls and even tray pies and lasagnas:
"When Bill Topping opened his butcher’s shop in a little suburb of Doncaster, South Yorkshire in 1961 little did he know that it was the start of a multi award-winning company whose products would one day grace the deli counters at Selfridges, Harrods and Booths."
The business has remained in the family, swapping the Scawsby butchers shop was to the Doncaster Market Hall a decade after opening to meet customer demands and now the South Yorkshire company remains here today, as a family affair. Bill’s grandson Mark has now been managing the shop for more than 20 years and continuing the family tradition as an award-winning company.
Some of the bakery's other highlights include winning over 60 different awards, including the coveted and prestigious 3 star Gold Great Taste Awards and the Topping Pie Company has has its success honoured by a Princess Royal who visited and toured the bakery.
Image: The Topping Pie Company
Whilst Princesses and Harrods customers might love the pies in the capital, there's no need for us Yorkshire folk to go all the way to London to find out why these pies are so well loved.
The Topping Pie company deliver to Wakefield, Pontefract, Blythe, Epworth, Dore in Sheffield, Cudworth in Barnsley and Budworth, but as they're committed to ensuring that those who are "vulnerable and self-isolating can still enjoy a hearty dinner", they will deliver up to 30 miles around their Doncaster location. You can also grab one from Doncaster by hopping on the train, it's a short thirty minutes away.
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Sophie Smith -
19th January 2022 
