A restaurant in Wakefield is well-known for its outside-the-box burgers, but a new Yorkshire pudding dish takes the menu to a new level.
Whether you choose to eat them individually, soaked in gravy, or even stack your veg inside, no roast is ever complete without a crispy Yorkshire pudding or two.
Leeds is full of restaurants, pubs, and even takeaways that offer some of the finest Yorkie puddings around, but this restaurant in Wakefield is using its Yorkshire puds in an unheard-of way - drawing a crowd of cult followers.
We're talking about the Yorkshire pudding burger from Smokehouse in Wakefield.
Drizzle some gravy on top for a full roast dinner in a burger. / Image: Smokehouse Wakefield
It's an interesting concept that has got our mouths watering - and stomachs rumbling. Resembling a carvery between two puddings, this dish really does have everything for the indecisive eater.
We're talking two smokehouse patties, mozzarella cheese, beef brisket, and fried onion rings sandwiched between two Yorkshire puddings, served with gravy on the side.
This show stopper of a dish is available all-day every day from Smokehouse in Wakefield and has been a firm menu favourite for a number of years.
Described as "100% banging", fans have turned to Facebook pages like The Good Food Guide in your Area and TripAdvisor to show off their unique Yorkshire pudding burger snaps.
Five star reviews are aplenty on Trip Advisor but one restaurant-goer warned that the burgers are "absolutely huge but so delicious", adding that "this is my go-to place for whenever I fancy a burger for tea".
The Wakefield-based restaurant has a range of barbecue-inspired dishes that range from bao buns to an ever-changing selection of burgers and cocktails.
Other highly recommended dishes include the Eagle Press Burger, which is made with locally-sourced chicken breast in a secret rub, and the Vegilicious Burger from the Herbivores menu.
The veggie burger is made from sliced carrots, white cabbage, lentils, and onions all wrapped in homemade mash and panko breadcrumbs: a fresh and tasty meat alternative for those looking for a deep-fried treat.
For more information or to make a reservation, visit the Smokehouse Wakefield website.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Sophie Smith -
15th November 2021 
