Seven independent operators have joined forces to install a 50 metre canopy over Merrion street to create the city's largest outdoor drinking area.
Manahatta, MOJO, Verve, Mean Eyed Cat, Roxy Ball Room, Yard & Coop, Zaap Thai and Liv Bar - all located on Merrion Street in the heart of the city centre - are taking part in the new venture, which is set to launch on 12th April in line with 'Step Two' of the government's roadmap for lifting England's current national lockdown.
The inspiration for the idea came from the hugely-successful Merrion Street Festival in the summer of 2020.
The festival saw bar and restaurant operators on the street collaborate for a weekend of live music and great food and drink, and after what has been a long and challenging year for the industry, these venues are eager to reopen once again and welcome back their customers.
With a capacity to seat up to 200 people, the street will be covered entirely by a 50 metre canopy, with each venue offering a selection of their signature dishes, drinks, and unique cocktails.
Laura Morris - Co-Owner of Yard & Coop - said: "Merrion street has some of the area's best party bars and restaurants, all now with plenty of outside seating and professional covering, making it one of the largest covered party areas in Leeds [and] each venue will be showcasing their best drinks, food and good times.
"This is going to feel like being on holiday in the centre of Leeds - every weekend."
Yard & Coop | Flickr
Martin Wolstencroft from Arc Inspiration added: "[We are] delighted to work with the other bars on Merrion Street to create a unique, fantastic destination for all our customers to come together and celebrate the reopening of the superb hospitality Leeds is famous for".
"Everyone on Merrion Street is immensely excited to welcome back all our old friends and guests and finally offer some much-needed relief from the house arrest we've all had to endure." Martin Greenhow - Managing Director of MOJOS - added.
"At last, someone else will make you a drink and take care of the cooking".
The Merrion Street collaboration will launch on 12th April and run up until 17th May, when the hospitality industry will resume normal trade as venues are allowed to open their doors to the public.
From 12th April, operators will trade from Wednesday through to Sunday, and if a success, they plan to make this a regular event and continue the concept during the winter months.
Customers are encouraged to book in advance, but walk-ups will also be welcome.
You can find more information on opening times, menus and bookings via the Merrion Street Festival website here.
Eats
A bakery serving giant NYC-style cookies and fluffy cinnamon buns has just opened in Leeds
If you've got a seriously sweet tooth, then you're going to love this new opening.
It seems like there's been a flurry of new bakeries popping up in and around Leeds recently, and we're certainly not complaining.
Introducing Crumbb, a beautiful new bakery that has just opened its doors on Hyde Park Road just moments outside of the city centre.
Owner Naila started the businesses as a wholesaler six years ago, stocking up local businesses from far and wide with sweet treats.
Images: The Hoot Leeds
Since then, Crumbbs opened its first location in Bradford just a few months ago that has been nothing short of a resounding success. So much so, that Crumbbs 2.0 was born right here in Leeds a few days ago.
Right, let's talk you through what's on offer.
For the sweet toothed out there, there's a whole myriad of treats for you to enjoy. We're talking giant NYC-style cookies, fluffy cinnamon buns topped with gooey icing, brownies slices, cookie muffins, rocky road, flapjack, the list is truly endless.
Images: The Hoot Leeds
You can even get warm cookie trays and hot brownies to enjoy in house that can be topped with ice cream or thick custard.
And it doesn't stop there, Crumbbs also whip up freshly baked savoury focaccia slices as well as cheese twists, pizza slices and savoury rolls filled with creamy mozzarella and herbs.
They've also got a fabulous drink selection on offer including matcha, coffee and hot chocolates.
Located in Headingley, we've got a feeling this spot is going to be a huge hit with students and locals alike looking to get their sweet treat fix. But they'll have to beat us to it first.
The hidden Leeds bakery serving giant cheese twists, pickle sausage rolls and chocolate focaccia
Clementine Hall
This spot in the city is baking up some weird and wonderful creations.
But you'll have to act fast if you want to get your hands on them, as it's only open one day a week for all your doughy desires.
Introducing Fold, a focaccia-focused bakery by the talented team behind The Cheesy Living Co.
Rewind to this time last year and with three restaurants flourishing across Leeds, the team needed a space to bake all their bread and sweet treats in-house to supply to sites.
Images: The Hoot Leeds
And this is where Fold came in, located underneath the arches of Brussels Street on the outskirts of the city centre - it may take a while to find this spot but once you have, it'll be worth it.
And they're making some of the most inventive bakes that we've seen.
Of course there'll always be a focaccia on offer, with flavours ranging from crispy chilli oil, sesame and spring onion to kimchi, cheese and pistachio.
Images: The Hoot Leeds
And it's not just savoury focaccia, you'll even find gooey chocolate and banana focaccia as well as Biscoff waffle focaccia....yep, seriously.
Elsewhere they specialise in gigantic footlong cheese twists with more crispy bits than soft, as well as chorizo and cheese stuffed sausage rolls and a range of freshly baked bagels for you to go home and smear in your cream cheese of choice.
Image: The Hoot Leeds
Some seriously spectacular specials have been the gochujang cookies and the 'pickle roll', basically like a sausage roll but with...pickles.
It seems there's really no boundaries for where these bakes will go, and you can guarantee that every visit will be different than the rest.
Only open on Saturdays from 10am - 1pm, Fold are changing the baking game. Pop in and say hello, you won't be disappointed.
The Hoot -
6th April 2021 
