A completely derelict Victorian villa in Harehills has been turned into new homes for Leeds homeless, thanks to charity Latch (Leeds Action to Create Houses).
A £375,000 investment has seen the creation of four new, modern flats inside the sprawling, dilapidated house, now comprised of three one-beds and one two-bed flat.
These will now become homes for some of the city's most vulnerable residents, who will be supported by the charity to turn their lives around as they take steps towards more independent living.
Made possible thanks to support from Leeds City Council, Power to Change, and the Clothworkers Foundation. the renovation took around a year to complete.
A complete wreck at the start of the project, the team had to completely remodel and transform the house.
There was no heating or hot water, the roof was leaking and the windows were broken - but it has now been rewired, re-painted, plastered, theremall insulated and sound proofed by the Latch team.
"All the windows and doors have been replaced and new kitchens and bathrooms have been installed," explains James Hartley, CEO of Latch.
"The property has also been fully furnished to provide the new tenants with everything they need to make a fresh new start."
The charity is now busy assessing applications for the new homes.
There is an enormous demand for properties in Leeds from those who are homeless or in urgent housing need, with over 5,500 people currently homeless or living in poor quality housing.
It is estimated that there is a further 3,500 derelict, privately-owned and empty properties in the city ripe for projects like this.
Projects such as this play a vital role in tackling growing homelessness in the city.
Latch hopes to raise a further £350,000 this summer towards the costs of purchasing another six properties over the coming months and years, with funding also being sought from other grants and businesses.
Leeds
A Japanese-inspired cafe serving spam sandos and traditional tonkatsu has opened in Leeds
This family-run Japanese-inspired cafe is one not to miss.
Okay, so technically this one isn't brand-new...but it is definitely worth shouting about.
Shokupan first opened its doors on Wellington Place in 2022, and since then they have gone from strength to strength serving the people of Leeds with their deliciously fluffy shokupan sandwiches.
So much so, that they have relocated to a bigger and better space smack bang in the city centre on Central Road.
Born out of a passion for cooking at home and travelling overseas, husband and wife team Alan and Alison, swapped jobs in digital marketing and mechanical engineering to bring carefully-perfected recipes to Leeds.
Images: The Hoot Leeds
Taking inspiration from trips around the world, including America's west coast where the couple were first introduced to the popularity of Shokupan, returning to normal life after years of being on-the-go seemed like the perfect opportunity to change paths and take a passion for home cooking to a commercial level.
The couple spent time trying and testing the perfect shokupan recipe at home before sending samples to a bakery, who now deliver bespoke batches of the Japanese milk bread to their cafe.
For those unfamiliar with Shokupan, it's a style of Japanese milk bread known for its light, fluffy texture, golden crust and a subtly sweet flavour- and it's truly delicious.
Images: The Hoot Leeds
Their new space is just beautiful, light and airy complete with plenty of space for you to perch and enjoy your sando.
And It's safe to say that Shokupan are easily selling some of the nicest sandos you’ll find anywhere in the North.
From classics like the tamago and their British breakfast twist the ‘Spamago’, to the South American-style chorizo sauasage patty version, it’s really quite tough to decide on your favourite.
Their other generously portioned carby mains are a standout, too, with classic katsu curry or the tonkatsu rice bowls with your meat of choice keeping you full for hours.
Wash it all down with authentic imported drink, and you’re laughing.
‘It wasn’t its time’ – Mediterranean Leeds cafe closes just two months after opening
Clementine Hall
A new street food spot has sadly closed its doors just two months after opening.
Back in May, a beautiful taste of the Mediterranean was was brought to us by Shvaan, a very talented chef who previously worked alongside his family at Eastern Oven in Kirkgate Market.
An absolute gem of a spot, Eastern Oven is known for its fresh breads, aromatic meats and plates bursting with colour - and this is exactly what Shvaan set up with FenerBar.
This new venture opened up inside The Attic, a multidisciplinary arts and events space just on the outskirts of the city centre by The Tetley and the new Aire Park development.
Images: The Hoot Leeds
Serving up Eastern Mediterranean dishes like mackerel, lamb and beef kebabs, as well as various colourful vegan plates, everything at Fenerbar was homemade and you could really tell the amount of love put into each and every dish.
Unfortunately, Fenerbar has now closed its doors with owner Shvaan stating 'it wasn't it's time'.
Announcing the sad news to Instagram, Fenerbar said: "fenerBar has been closed. It wasn’t its time, whether it’s from the past or in the future, we’ll have to find out.
"Many thanks to @theatticleeds for hosting me and giving me the space to give it a shot. Wish them all the best. And thanks to everyone who came."
Of course in true Leeds fashion, fellow independents flocked to the comments showing their support and wishing Fenerbar all the luck in the next chapter.
We're sure this isn't the end for Shvaan's talents, and we can't wait to see what he does next.
Georgina Pellant -
24th May 2021 
