A new cake shop opened inside an industrial mill unit in Stanningley, Leeds on Sunday, 23rd May.
Called Soph's Cakes Leeds, it's the brainchild of ex-professional dancer Sophie O'Connell - who's had the unit for over a year but has only just been able to open now.
First beginning life in her family's tiny kitchen in Pudsey, she started baking cakes around nine years ago as a way to relax, and soon started getting requests from friends and family.
A hobby since her teens, it wasn't until she broke her foot dancing that she started to think about it as a serious career.
Today, Soph’s Cakes Leeds is a full-time operation and its founder is in high demand.
In the past year alone, she's single-handedly baked around 1,300 bespoke cakes for her customers: that's an average of 3.5 cakes every day.
Due to skyrocketing demand for her creations, the young ballerina first acquired her unit at Swinnow Grange Mills, Stanningley in early March last year - but her initial opening plans were put on hold when the pandemic hit.
Having already moved in, she started making bread and other essential bits on top of her usual cakes in order to provide essentials for those shielding or isolating.
These were then delivered out to those in need to replace items that weren't available in the shops, earning Sophie some extra brownie points with the local Pudsey community.
Now, with the return of indoor hospitality, she's finally been able to open her doors to the public.
Customers can enjoy a good range of sweet treats like cupcakes and full-size creations, alongside coffees and savoury pastries from 2-6pm Monday to Wednesday, and 9.30am-2pm on Saturdays.
Speaking to the YEP, Sophie said: "I can't wait to open to the public. I love chatting to people and getting to know my local community through the means of cake!"
Find out more about Soph's Cakes Leeds on her website.
Eats
Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Georgina Pellant -
26th May 2021 
