A huge waterfront festival is coming to Leeds at the end of June, bringing with it old skool house, disco and dancefloor classics, and super-fresh beers from West Yorkshire breweries like Kirkstall and Magic Rock.
The Brewery Wharf Waterfront Festival is one of Leeds' most popular and is set to return with a bit of a bang after taking a year off in 2020.
The festival will nod to local independents who have had to adapt and change their offerings due to the pandemic. It is also free to attend.
Street food and drinks will be provided by the likes of Bastard's Bistro and Doh Hut, offering up a mix of fried chicken delights, sweet doughy treats and booze aplenty - with all bars serving from Cafe 212's terrace.
As well as super fresh beer from some of Yorkshire's best breweries, there'll also be some cocktails on offer from Black Tears Rum.
On the music side, legendary Leeds DJ ALex Simmons will be headlining, joined by singer Lauren G who featured on their recent lockdown album and will be performing some tracks on the day.
Speaking on the upcoming event, Alex said" "After a year of DJing over live streams and recording in the studio, I have rediscovered my passion for music and cannot wait to perform to a live audience.
"Post-COVID is such an exciting time for everyone but more so for people working in the leisure and entertainment industry – it's been a long time, and I cannot wait to get back out there!
Headline act Alex Simmons and Lauren Green (Lauren G)
"On the day, I'll be performing with singer Lauren Green (Lauren G), bringing you the best in old skool house, disco and some dancefloor classics!"
There will also be live music from the Doghouse Derelicts, and eclectic DJ sets from Wes Stakes, Hatty Lovehearts, Scott Broadhead, Gina Moretti, Keith Gillot and Wallop Resident DJ's - as well as two very special performances from Dance House, a talented Leeds based dance studio.
This year's theme is all about supporting local businesses and entrepreneurs after a tough year, with the majority of the food, drink, music and entertainment on offer all from the local area - but organisers also want to give something back to the community that's supported them through this tough time.
“It's been a long, challenging year, particularly for the small independent businesses in the area, but we have survived, and we are back bigger and better than before," said Mark Williams, co-owner of Café 212 and one of the Brewery Wharf Festival organisers.
"The people who live and work around Brewery Wharf have shown us immense support over the lockdown period; we have had to adapt to survive; however, we have, and now it's our chance to celebrate, give back and put on the party of the year."
Taking place on Saturday 26th June from 12-9 pm, those heading down can look forward to a great spread of food and drink as well as some cracking entertainment throughout the day.
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Georgina Pellant -
3rd June 2021 
