There's a lovely cafe in Roundhay that's run almost entirely by adults living with disabilities like Down's syndrome, autism and loss of hearing.
Called Cafe Leep, it's an extension of Leep 1 - a self-advocacy group for adults with learning disabilities that launched about ten years ago.
The cafe itself opened in 2015 and was very busy pre-covid. Ingredients are sourced locally where possible, and there's a daily specials menu that uses up donated supermarket food from FareShare that would have otherwise gone to waste.
Here people can learn the skills they need to progress into the world of paid work, like preparing and cooking food, food safety hygiene, applying for jobs, interview techniques and professional etiquette.
The cafe serves a full breakfast and lunch menu, with morning favourites like the full English, bacon sandwich and toasted teacakes all good and present as you'd expect.
There's a good selection of veggie options on offer, with daily specials, omelettes, baked potatoes, cold and warm sandwiches, toasties, burgers and salads all making appearance at lunch.
And of course there's a good supply of coffee, tea and cake to get stuck into all day long.
Staff range from 19 to 62, and all undertake a level 1 or 2 NVQ programme in food safety whilst training at Cafe Leep. Four or five also go for professional barista training at Caffe Society in Sherburn In Elmet.
When it initially opened, the plan was to just sell coffee and cake but after manager Angie Marshall came on board with significant catering expertise she decided to introduce a bigger menu.
Now as well as serving customers in the day, Cafe Leep also runs several cooking classes a week and provides catering for functions and events. There's also the hope of expanding into the city centre and opening a second site, Cafe Leep 2.
The cafe is currently running a fundraiser to replace their coffee machine after the old one broke during lockdown. The new machine is crucial to helping with staff's coffee training.
It states: "Café Leep wants to change people’s perceptions of adults with learning disabilities and see their abilities and Not disabilities by helping our trainees gain qualifications and employment."
So far, they've raised £4,635 of the £5,000 target, If you'd like to donate to Cafe Leep’s GoFundMe campaign, visit the GoFundMe website.
Eats
Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Georgina Pellant -
10th June 2021 
