Harrogate's West Park has given its courtyard and bar a makeover, making it one of the most attractive looking spots for an alfresco lunch in the city.
Diners and drinkers at the former coach house can now make the most of the gorgeous summer weather, thanks to the addition of a new retractable roof and outdoor bar in the courtyard.
It's also introduced some new food and drink menus, which champion local Yorkshire produce at every turn - from fruit and veg to Yorkshire-farmed Warrendale wagyu beef.
In fact, bosses are so committed to growing local that the hotel even has its own kitchen garden in the Walled Gardens of Mount St John, Felixkirk.
The roof here can easily be closed if the weather turns and the hotel also has another trick up its sleeve to keep you warm: heated seats.
Yes, the delicate teal booths conceal heated pads to give you that added boost of warmth if needed. These can be turned on or off at your request.
The new outdoor bar is well stocked with local and international ales, spirits and wines. West Park has also created a brand new cocktail menu, featuring such delights as the rhubarb and wild berry sour.
On the food side, meanwhile, choices range from rump of Yorkshire Warrendale wagyu beef and peppered tuna sashimi, to Indian spiced pulled chicken wrap, and warm goats cheese and roast mediterranean vegetables.
Already famous for its warm Yorkshire welcome, culinary delights, and stunning views of the lush green Harrogate Stray, the hotel now has even more things to recommend it.
Speaking of the refurbishment, a spokesperson for the hotel group said:
‘’The privilege of welcoming back our loyal customers alone is quite something after a turbulent year, but to be able to knock them for six with our eye-popping makeover makes it even better.
"The design is beautiful and the heated seating, heat lamps and retractable roof ensure we can welcome guests come rain or shine.’
‘’The makeover is the result of public demand, with more of our customers seeking out alfresco venues to soak up as much of the sun as they can.
"It’s the perfect setting to unwind and indulge in what I believe to be our most ambitious and mouth-watering food menus to date, especially for those that love their hearty British comfort food, prime steak and seafood.
"We can’t wait to welcome everyone back to The West Park Hotel.’’
Part of the award-winning Provenance Inns Group, the hotel is connected to a string of gastro pubs and boutique hotels located around the North of England. For more information and to book, head to its website.
Eats
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
This iconic Leeds pub is selling 25p pints for the weekend alongside a 70’s-inspired menu
Clementine Hall
Whitelock's Ale House in Leeds are turning back the clocks for four days only.
Ever fancied giving time travel a go? Well now's your chance, as a historic Leeds pub are looking back to time gone by for the weekend.
Whitelock's Ale House are collaborating with Double Diamond beer, an iconic British pale ale made popular in the 70's and now somewhat having a resurgence.
From this Thursday 26 February until Sunday 1 March 2026, pints of Double Diamond will be available for just 25p.
Yep, you can't even get a Freddo for 25p these days let alone a cold, refreshing pint.
Guests will be able to grab their first pint of Double Diamond for 25p along with a nostalgic specials menu from the Whitelock's kitchen.
And if you know anything about their food, it's always class so this specials menu will be absolutely no exception.
The specials menu includes a french onion quiche, a coronation chicken sandwich, gammon, pineapple, egg and chips and to top it all off, a raspberry Swiss roll with custard.
You can get three courses for just £30 and you can either pre-order or order individually when you're there.
This is set to be a real blast from the past, so rally your mates together and prepare for a trip down memory lane and for what could be the cheapest pint of your life.
You can find out more and book your table at Whitelock's Ale House here.
Georgina Pellant -
10th June 2021 
