Over in Boston Spa there's a new contemporary bakehouse putting its own special twist on breakfast, lunch, and dinner.
Serving up a host of bakery and patisserie-based creations, since opening in spring this year CORA has quickly made a name for itself amongst locals in the area - elevating the usually casual meals of afternoon tea and brunch into fine dining territory.
In-house patisserie chef Rosie has been creating some weird and wonderful concoctions, ranging from burnt butter and cardamom swirls to "dark and mysterious looking" confit duck leg with pistachio and cherry pastries - and she's received some rave reviews.
A sneak peek at one of the evening taster menu dishes to come in August / Image: CORA
According to a recent post on the CORA Instagram, yesterday a man popped in for a coffee and decided on trying one of those swirls. Five minutes later, he ran back in and bought four more. We think that really speaks for itself.
Her bread, so we hear, is also incredible. Truffled ciabatta and fennel, goats cheese and lemon bread? We're already drooling just at the thought of it.
And CORA is not done yet - rather, it's expanding its offering into evening tasting experiences, offering a series of mysterious menus that are sure to delight and challenge diners in equal measure.
From August, the bakehouse come restaurant, headed up by chef Elizabeth Cottam (head chef and founder of lauded Leeds restaurants HOME and The Owl), is going to be introducing a new tasting menu of eight small plates on Friday and Saturday evenings.
CORA's 'Blooming Rosie' nods to the Yorkshire white rose / Image: CORA
Priced at £65 per person, the menus are not published - rather the whole experience is a surprise. Even when you get to the restaurant you won't know what you are eating until your plate hits the table.
Reservations for tasting experiences will require a deposit and can be enjoyed on the evening alongside a carefully selected drinks pairing.
The full team at CORA / Image: CORA
The fully female senior team has already seen high praise, and CORA’s new and diverse offering has been celebrated in Boston Spa for enriching the town’s culinary scene. We can't wait to see what these new tasting menus hold.
Find out more about contemporary bakehouse, dining room and wine cellar CORA on their website here.
Find them at 162 High St, Boston Spa, Wetherby LS23 6BW.
The tiramisu hype lives on, and this time it's coming to Leeds.
It really does feel like the traditional Italian dessert has taken the world by storm as of late.
Everything from tiramisu cups and tiramisu coffees have been popping up all over our feed, and now tiramisu in drawer form is popping up in the city centre.
Misu Tiramisu is an independent business that began at Manchester's Christmas Markets and quickly became one of the most popular operators, all thanks to its miniature tiramisu ‘drawers’.
Images: The Hoot Leeds
The individually portioned and colourfully packaged desserts quickly became one of town’s top puddings, and owners Aleem and Aishah went on to launch a stand inside the Manchester Arndale too.
And now they’re branching out again in Leeds inside Trinity shopping centre for a two month residency.
You’ll find all their delicious flavours of handmade tiramisu, including classic, pistachio, chocolate, Biscoff, mango, and lemon - they'll also have some gluten-free tiramisu on offer as well, so no one has to miss out.
Images: The Hoot Leeds
Misu Tiramisu owners Aleem and Aishah spent a year refining the recipe for their tiramisus after a trip to Milan, first launching with their first market stall in Sale.
Misu Tiramisu is now open inside Trinity shopping centre opposite Boots Opticians and Pop Specs.
They're open every day of the week for you to get your tiramisu fix, from 9am to 8pm Monday to Saturday and from 11am to 5pm on a Sunday.
And trust us Leeds, they're just as delicious as they are adorable.
Fossilised 320-million-year-old fish found in Leeds’ Roundhay Park
Clementine Hall
A prehistoric fish fossil has been unearthed at Roundhay Park in Leeds.
The fascinating prehistoric skull bone of a coelacanth fish was discovered by a geologist at Roundhay Park earlier this year.
It is thought the creature was frozen in time aeons ago, during an era when the park was submerged under a vast tropical lagoon.
The remarkable discovery has now been kindly donated to Leeds Museums and Galleries and added to the natural sciences collection at Leeds Discovery Centre.
Image: Leeds City Council
The Leeds fossil was found by Ru Smith of the Yorkshire Geological Society during a reconnaissance walk he was carrying out ahead of a planned field excursion in the north Leeds park.
Describing the moment he made the discovery, Ru said: “There’s a layer of rock in the park which dates from around 320 million years ago, from a time before the breakup of the continents, when what is now the park would have been situated close the Equator and under the warm waters of a tropical lagoon. West Central Africa would be a good place to find similar environments in the present.
“There’s a bed of freshwater mussels called Carbonicola at one level in the rock, and opening a piece of shale from this bed in my hands I saw something unusual – a distinctive skull bone of a large fish. I knew straight away this was something different and very rare."
The bone was verified byexperts as belonging to a coelacanth older than those found elsewhere in Yorkshire, making it the oldest fossil coelacanth discovered in the region.
Ru added: “Coelacanths are pretty amazing fish and it’s just very cool to think that at one time, you could have been standing in Leeds and watching them swim around above a bed of mussels in Roundhay Park.
“That’s really the wonder of geology, looking at the rock and time travelling in the imagination to what was a very different world.”
Georgina Pellant -
27th July 2021 
