A new restaurant has opened in Leeds selling some seriously dirty burgers filled with the likes of Biscoff, bacon and cheese.
Called Coco's Kitchen, it's taken over the food offering at the Great Northern Hotel in Pudsey - and we'd say it's definitely worth the trek from the looks of the menu.
Founded by Cohen Panayiotis, a talented chef with a turbulent rise to success, his journey hasn't been easy up to this point - but it seems like things are now about to turn around.
Having started his cheffing journey just over three years ago, Cohen began working in a Soho hotel whilst homeless - living out of hostels and trying to save to progress in a new direction.
But at 32, he decided he couldn't hack that anymore and wanted to learn to cook so he wangled his way into a new role that both offered him accommodation and the chance to develop his cheffing skills.
The Great Northern Hotel in Pudsey. image: The Great Northern Hotel
"I ended up getting a job at a high end ski resort in France, I couldn't even whip cream at this point but the head chef took me under his wing," he tells us.
However, by the end of the season, he'd come on leaps and bounds: helping to create menus and sending his own creations out to customers after just a few months.
After the season was over, he started doing 5-course blind taster menus in Chesterfield and Doncaster where he was then approached by Studio Ramsey to take part in a TV show for entrepreneurs in the food and drink industry.
Unfortunately, though, halfway through filming the show got scrapped due to Covid - and at the same time, the kitchen he had taken over in York also closed for the same reason.
From there, he was on the verge of being kicked out of his house after his kitchen at the Printers Apprentice in York closed - claiming that the manager there ripped him off and put him in "loads of debt" - when he managed to land a job running a covid testing station.
From here, he "saved, saved, saved" and started doing chef pop-ups around Leeds. Now, he's finally back on his feet and is launching his new kitchen in Pudsey this weekend - serving up a mixture of dirty burgers and Caribbean classics done well, alongside some special Sunday roasts and afternoon teas.
On the menu, alongside the ultra-diirty Biscoff crunch bacon burger, which comes loaded with red Leicester, cheddar, crispy streaky bacon, smashed patties and more; you'll also find some classic Caribbean options like proper curried goat with tarragon carrots, shallots and rice and peas, and BBQ-smoked and 24-hour marinated jerk chicken legs.
Elsewhere, you'll find the veggie Triple Threat burger loaded with halloumi, grilled cheddar, pickled gherkins and red onion; the vegan, a chickpea and bean falafel burger with vegan cheese; and the brilliant-sounding Sebastian Sandwich made with tempura soft shell crab, kimchi, a house slaw and pink mayo.
Launching from today, Friday 3 September, you can find Coco's Kitchen at the Great Northern Hotel at 213 Richardshaw Ln, Stanningley, Pudsey LS28 6AA.
News
A huge football fan zone with space for up to 1,000 fans has opened in Leeds
Trinity Leeds is transforming Trinity Kitchen into the ultimate space to watch all the World Cup 2026 action together.
Looking for somewhere to cheer on England in the 2026 World Cup? Don’t fret, we’ve got you covered.
Foodie hotspot Trinity Kitchen has been completely transformed into the ultimate fan zone with space for up to 1,000 cheering fans.
And they’ve made sure that nobody misses out on the action.
There are three super-sized 5x3m screens dotted around the space, so wherever you go you won’t miss out on a goal.
Images: The Hoot Leeds
There’s also a brand-new bar courtesy of local favourites Northern Monk named the ‘Northern Monk Trinity Tap’.
The tap will feature two, seven-metre bars with a whopping 20 beer taps to keep you refreshed and hydrated during the tournament, because cheering the lads on really can be thirsty work.
If you don’t fancy a beer there’s also cocktails, wine and soft drinks on offer as well - so nobody has to miss out.
Images: The Hoot Leeds
Feeling peckish? Of course there’s 11 street food vendors serving match day meals and snacks to keep you fuelled through the games.
Choose from Caribbean jerk chicken from Jerk Junction, Indian street food from Rolawala and loads more.
Entry is completely free but if you’re after a reserved seat on a table, tickets cost just £10.
Images: The Hoot Leeds
Josie Towning, Food and Beverage Manager at Trinity Leeds, said: “Trinity Kitchen will operate as normal during the day, transforming into a football fan zone in the evening.
“It will be one of the biggest World Cup venues in Leeds with three huge screens showing the games live and more dotted around Trinity Kitchen. There will be live roaming brass bands and DJs turning every England fixture into a true celebration.
“Fans can turn up and grab a space for free and we will also be offering table bookings for England games for those who want to guarantee the best spots to watch the drama unfold.
“Our line-up of street food vendors will serve bold flavours from around the world, while the all-new Northern Monk Trinity Tap will pour award-winning craft beers across 20 taps, making Trinity Kitchen the ultimate place to eat, drink and experience every unforgettable World Cup moment."
It’s all kicking off on Wednesday 17 June for England v Croatia. So rally your mates together, get your England shirts on and grab your tickets here.
Featured image - The Hoot Leeds
News
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Georgina Pellant -
3rd September 2021 
