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This Leeds craft beer store stock over 900 varieties after transforming corner shop
The Singh family once stocked three types of lager, along with newspapers and groceries, but their former corner store now stocks a haven of craft beers.
Transforming a former post office and off-licence into a craft beer specialists store with over 900 varieties availablehas put the Singh family business, Raynville Superstore, on the map in Leeds.
A single grumbling customer's comment was all it took for the Singh's family-run corner shop to transform from a traditional corner store to a craft beer specialist recognised across the UK.
Originally a post office, the store was transformed into a bog-standard corner store in 2008: think your standard off-licence with limited groceries, newspapers and Carling, Carlsberg and Stella as the only lager options.
The Singh family have owned Raynville Superstore building for over 50 years, passing the line of work down through generations.
It was Johnny Singh, whose grew up watching his parents working the store that decided to make a switch after a customer complained there were 'no decent beers'.
The business are always keen for feedback and this was an opportunity to dabble in something "more interesting" than the standard stock shipped into the store.
Since making the investment into craft beers in 2013, the Singh family have now depleted their other stock so that they can focus entirely on selling their speciality alcohol.
The store operates through online orders that can then be collected from the Armley store. / Image: Tom Joy
The store now has over 900 varieties available and compete in a completely new market but it is their online store is what has made them a success across the UK.
Customers recognise Raynville Superstore as a leader in providing high-quality stock for reasonably low prices and has led to deliveries across the country: from Aberdeen to Brighton.
During the first wave of the pandemic, the store switched to online-only orders and although customers can now collect their goods in person, the same method of ordering online has stayed.
The company believe that this is a more beneficial way for the company to run. Their success meant that customers were queuing for 10-15 minutes to pay upon their visit, so ordering in advance has helped to reduce wait times.
Staying local is still important to Raynville Superstore and the Singh family will happily collect beers for the 'older regulars' when they knock on the window.
It' not just customers that the family are attracting; Kirkstall Brewery, Northern Monk and North Brewing Company are all important to the craft beer store. The Singh's believe in supporting local breweries and value independent businesses that allow them to store such an eclectic variety of lagers.
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Sophie Smith -
21st October 2021 
