Rainbow Junktion is the middleman that intercepts food waste and turns ingredients into delicious, healthy meals for the community that would have otherwise been thrown away.
Hidden in Hyde Park is one of the most generous community schemes in Leeds. Aiming to reduce food waste and food poverty, Rainbow Junktion offers a delicious range of fresh produce and warm meals on a pay-as-you-feel basis.
With a prestigious five stars glowing on their TripAdvisor, Rainbow Junktion are a firm favourite with Hyde Park residents and it's their ongoing events and hospitable staff that keep the pop-up restaurant alive and fresh.
"A hidden Hyde Park gem. This is the most wholesome foods and atmosphere. The staff and volunteers are happy to attend to your needs and you can bring your own wine."
The way it works is the non-profit intercept food that's about to be wasted and saves it from going in the bin. Their hashtag '#FeedBelliesNotBins' emphasises their belief that food is not distributed equally and this is a real cause of food poverty in the UK.
The menu at Rainbow Junktion changes daily based on the ingredients saved from being wasted. / Image: Rainbow Junktion, TripAdvisor
The popular community cafe state that: "Some people calculate that we produce 150% of our food requirements globally.
By intercepting waste and using it to feed people on a Pay As You Feel basis we aim to reduce food poverty without taking away people’s pride".
So to bring Leeds together in a non-judgemental space, the volunteer-led team create delicious healthy meals available to purchase on a pay-as-you-feel basis. By using intercepted ingredients, the cafe has a sustainable business model that helps people and the planet with respective interest.
This avoids any discriminations and brings the community together without the feeling of 'us' and 'them'. Located at All Hallows' Church every Monday and Thursday, a three or four course menu is devised based on the donations given each week.
The 'Food for Thought' event in 2019 was designed to bring Hyde Park residents together at the Rainbow Junktion. / Image: Rainbow Junktion, TripAdvisor
The team are conscious to appeal to all taste buds and cater to all dietary needs, so the menu is made up of predominantly vegan and vegetarian dishes.
Rainbow Junktion also ensure that every Friday they provide users with affordable zero waste food for the weekend. Their foodshare project also runs from All Hallows Church, as well as plenty of one-off community events.
The glowing TripAdvisor reviews suggest that the cafe truly has something for everyone:
"I've been coming here for over a year now, and the food is amazing. every day they are open there is a different menu, so you never get bored.
The volunteers are lovely and so kind and welcoming It truly is an amazing place, and there's lots of event that happen here too, like trapeze lessons and Late night dinners on some fridays."
All meals are prepared and served by volunteers. / Image: Rainbow Junktion, TripAdvisor
To get your pay-as-you-feel foodie fix, head over to All Hallows Church in Hyde Park on a Monday or Thursday before 3pm and receive your three course meal.
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Sophie Smith -
19th November 2021 
