There's unlimited pizza and a full bottle of Prosecco on offer- and that's before you've picked up the darts.
Saturdays are for bottomless brunchin' and in Leeds and whilst we really don't need another excuse to enjoy a boozy weekend in the centre, this one is tempting us in with bottomless pizza and Prosecco by the bottle.
That said, it's always a welcome surprise to have an activity to get involved in. Sometimes you just need something to kickstart an awkward first date, or sometimes it's just refreshing to have a laugh by messing around, rather than simply sitting round the table.
There's two hours of unlimited pizza to kick off the brunching experience every Thursday - Sunday, served up on giant paddles.
There's elite tier pizzas here and they're loaded with toppings and there's not a margarita in sight (unless that's what you want to order).
Think coppa salami with parmesan or tandoori chicken with chilli and yoghurt; or if you want to be really controversial there's, spicy 'nduja with caramelised pineapple and honey. Vegans needn't miss out: their pizza selection is packed with flavour and childhood favourites. A vegan chicken and potato waffle pizza topped with cherry tomatoes, fresh basil and tomato sauce can be served as many times as you wish.
Image: The Hoot Leeds
Grab a slice with one hand and a dart with the other: this brunch club has the option to add a sampler of Social Darts. You'll have a full hour to throw darts to your heart's content in the oche.
Experience the new-age of darts: pioneered specially by Flight Club by designing their own form of tech-savvy, supercharged darts – working with their very own astrophysicist to create a unique patented dart tracking technology for their multiplayer games.
Each game can involve up to 12 players at a time here, and the tech has an inbuilt ‘instant’ scoring system meaning there’s no boring faffing about writing things down. And their ‘tournament tech’ can connect up to 150 players in the venue at once.
The Brunch Social at Flights Club also includes a full bottle of Prosecco per person in attendance and if that goes down too quickly, there's carafes of orange juice available from the bar. Plus if you're tee total or just don't want to drink, mocktails are also an unlimited option during your two-hour brunch sitting.
Image: The Hoot Leeds
Split across two floors in Sovereign House, inside Flight Club is decked out in an homage to fairgrounds – right down to the horses you see on the carousel rides.
Tickets cost £30 per person and must be booked in advance to avoid disappointment. Given there's a full bottle of fizz, unlimited pizza brought by the paddle and the option to add a full hours of darts: it's definitely a great value-for-money option.
For more information, including how to book a ticket, visit the Flight Club website.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Sophie Smith -
8th February 2022 
