The Trinity Kitchen has had a facelift this month, and tempted five new food vendors to the space in the process.
The major rebrand has brought the likes of a VW Camper Van to the food court, along with the return of the repurposed horse trailer and re-vamped food vans. Although they're all worth visiting, the sunshine yellow Citreon caught our eye for all the right reasons.
The huge van decked out with a full-size working kitchen for the traders to use is currently inhabited by The Yorkshire Cheese Grill: stocking true Yorkshire meals using local produce.
The Yorkshire Cheese Grill is a true blessing for those working in the city centre searching for reasonably-priced hot food for their lunchtime meal. Expect cheese toasties, halloumi sarnies and cheesy chips aplenty, all with true Yorkshire names that sound all the more crisp when spoken with the true accent.
If you're looking for something a little different that champions Yorkshire produce, the Chuffin' Eck is our recommendation: it's a cheese toastie in a naan bread. Original? You know it. Delicious? We couldn't get enough.
Image: The Hoot Leeds
This fine combination of flavours brings the best of Yorkshire out in its cheese choices and combines it with traditional curry staples and spices. Think Fountains Gold and Yorkshire Double Blend with mango chutney, fresh red chili, spring onion, coriander, garlic and cumin all grilled between two thick slices of naan bread.
The concept can't be found anywhere else, as far as we're aware- and it only makes up one of the ten options available from the food truck, so there's plenty for you to try over The Yorkshire Cheese Grill's nine week stint at Trinity Kitchen.
The Fill Thi Boots is your classic toastie dish that shouldn't be skipped upon your visit. It's a Fountains Gold Cheddar and Yorkshire Double Blend with sweet red onion chutney and English mustard, all grilled and toasted between two slices of fresh Yorkshire bloomer.
Vegans needn't skip out this van, there's a grilled vegan version with vegan cheese and garlic spinach cream for you to get your hands on too.
Image: The Hoot Leeds
To get the full menu and have a bite of these unique toasties, head over to Trinity Kitchen throughout February and March to visit the Yorkshire Cheese Grill.
If you're lucky, you might spot the travelling toastie van out and about in Leeds too: there's plenty of pop-ups, including those at Leeds Docks and Chow Down where you can try out some good ol' fashioned Yorkshire-based foodie goodness.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
14th February 2022 
